Zobrazeno 1 - 10 of 112 pro vyhledávání: '"Molinu, M. G."'
1
Akademický článek
Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni'.
Autor: Molinu, M. G.1 mariagiovanna.molinu@ispa.cnr.it, Dore, A.1, D'hallewin, G.1
Publikováno v: Advances in Horticultural Science. 2015, Vol. 29 Issue 2/3, p125-132. 8p.
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2
Akademický článek
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections.
Autor: Malkawi, Ruba1 (AUTHOR) R.Malkawi@Jadara.edu.jo, Jarwan, Baraa1 (AUTHOR), Waleed, Raneem1 (AUTHOR), Younis, Razan1 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p768-782. 15p.
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3
Postharvest physio-pathological disorders in table grapes as affected by UV-C light
Autor: Guy D'hallewin, Ladu, G., Pani, G., Dore, A., Molinu, M. G., Venditti, T.
Publikováno v: Communications in agricultural and applied biological sciences 77 (2012): 515–525.
info:cnr-pdr/source/autori:D'Hallewin, G.; Ladu, G.; Pani, G.; Dore, A.; Molinu, M. G.; Venditti, T./titolo:Postharvest physio-pathological disorders in table grapes as affected by UV-C light./doi:/rivista:Communications in agricultural and applied biological sciences/anno:2012/pagina_da:515/pagina_a:525/intervallo_pagine:515–525/volume:77
Scopus-Elsevier
To gain knowledge on the influence of postharvest treatments with ultraviolet-C light upon the keeping quality of table grapes, a trail was performed employing commercially mature 'Corina', 'Dawn Seedless', 'Centennial Seedless' and 'Gran Perlon' gra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6d6f02cc6ab64723ee7f397e432e6c10
http://www.cnr.it/prodotto/i/277712
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4
Immersion of ‘coscia’ pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage
Autor: Dore A., Molinu M. G., Venditti T., Petretto A., D'’hallewin G.
Publikováno v: 62nd International Symposium on Crop Protection, pp. 741–745, Gent, Belgio, 18 maggio 2010
info:cnr-pdr/source/autori:Dore A.; Molinu M. G.; Venditti T.; Petretto A.; D'’hallewin G./congresso_nome:62nd International Symposium on Crop Protection/congresso_luogo:Gent, Belgio/congresso_data:18 maggio 2010/anno:2010/pagina_da:741/pagina_a:745/intervallo_pagine:741–745
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::698cc6372101bc639d4d1fe7a9ffceb1
http://www.cnr.it/prodotto/i/69125
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5
Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears
Autor: D’Aquino S., Schirra M., Molinu M. G., Tedde M., Palma A.
Publikováno v: Scientia horticulturae 125 (2010): 353–360.
info:cnr-pdr/source/autori:D’Aquino S., Schirra M., Molinu M. G., Tedde M., Palma A./titolo:Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears./doi:/rivista:Scientia horticulturae/anno:2010/pagina_da:353/pagina_a:360/intervallo_pagine:353–360/volume:125
The effect of aminoethoxyvinylglycine (AVG) on internal browning (IB) and keeping quality of early maturing European pears cv ‘Camusina di Genova’ and ‘Camusina di Bonarcado’ was examined over 10 days of storage at 18 °C. AVG was applied at 125
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::5f37e0b4afd99aef1c8262be81aa63d0
http://www.cnr.it/prodotto/i/46492
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6
ACTIVITY OF NATURAL PRODUCTS AGAINST SOME PHYTOPATHOGENIC FUNGI
Autor: La Torre, A., Caradonia, F., Gianferro, M., Molinu, M. G., Valerio Battaglia
Publikováno v: 66th International Symposium on Crop Protection, Ghent, Belgium, 20 maggio 2014
info:cnr-pdr/source/autori:A. LA TORRE1, F. CARADONIA1, M. GIANFERRO1, M.G. MOLINU2 & V. BATTAGLIA1/congresso_nome:66th International Symposium on Crop Protection/congresso_luogo:Ghent, Belgium/congresso_data:20 maggio 2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
Scopus-Elsevier
The requirement of environmental protection and food safety is perceived with always major interest by public opinion and it is consistent with European Union legislation on the sustainable use of pesticides (Directive 2009/128/EC). This directive re
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::14cf3331388030daec1324e511188aef
http://www.cnr.it/prodotto/i/289038
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7
Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum
Autor: Arras, G., Molinu, M. G., Antonio Dore, Venditti, T., Fois, M., Petretto, A., D Hallewin, G.
Publikováno v: 58th International Symposium on Crop Protection, pp. 929–936, Gent, Belgio, 23 Maggio 2006
info:cnr-pdr/source/autori:Arras G, Molinu M. G., Dore A., Venditti T., Fois M., Petretto A., D'’hallewin G./congresso_nome:58th International Symposium on Crop Protection/congresso_luogo:Gent, Belgio/congresso_data:23 Maggio 2006/anno:2006/pagina_da:929/pagina_a:936/intervallo_pagine:929–936
Scopus-Elsevier
The toxic activity of 2-deoxy-D-glucose (2-DG) alone or combined with the biocontrol yeast Candida saitoana strain 8C was evaluated in vitro and in vivo against the postharvest fungal pathogen Penicillium digitatum. In order to assess the effect of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::461e277368374a4d64c25a6d8a884013
http://www.cnr.it/prodotto/i/93054
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8
Conservabilità del pompelmo “Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione
Autor: D’Aquino S., Molinu M. G., Palma A., Mura D.
Publikováno v: 11(1) (2004): 76–79.
info:cnr-pdr/source/autori:D’Aquino S., Molinu M. G., Palma A., Mura D./titolo:Conservabilità del pompelmo “Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione/doi:/rivista:/anno:2004/pagina_da:76/pagina_a:79/intervallo_pagine:76–79/volume:11(1)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::803836f67a4a8a204f8b346f5681a3f0
http://www.cnr.it/prodotto/i/69039
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9
Conservabilita del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione
Autor: D'Aquino S., Molinu M. G., Palma A., Dore A., Mura D.
Publikováno v: Postraccolta di Ortofrutticoli. Innovazione, Qualità e Controllo, Fisciano (Salerno), 2003
info:cnr-pdr/source/autori:D'Aquino S., Molinu M. G., Palma A., Dore A., Mura D./congresso_nome:Postraccolta di Ortofrutticoli. Innovazione, Qualità e Controllo/congresso_luogo:Fisciano (Salerno)/congresso_data:2003/anno:2003/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::228cdaa8577402fe107f7ed66566989a
https://publications.cnr.it/doc/122135
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10
Import risk analysis of fruit from Spain to Italy
Autor: Pani, G., Molinu, M. G., Venditti, T., Dore, A., Ladu, G., Guy D'hallewin
Publikováno v: 64th International Symposium on Crop Protection, pp. 181–186, Gent, Belgio, 24 Maggio 2012
info:cnr-pdr/source/autori:G. Pani, M.G. Molinu, T. Venditti, A. Dore, G. Ladu and G. D'Hallewin/congresso_nome:64th International Symposium on Crop Protection/congresso_luogo:Gent, Belgio/congresso_data:24 Maggio 2012/anno:2012/pagina_da:181/pagina_a:186/intervallo_pagine:181–186
Scopus-Elsevier
Communications in agricultural and applied biological sciences 181 (2012).
info:cnr-pdr/source/autori:Pani G., Molinu M.G., Venditti T., Dore A., Ladu G., D'hallewin G/titolo:Import Risk Analysis of Fruit from Spain to Italy./doi:/rivista:Communications in agricultural and applied biological sciences/anno:2012/pagina_da:/pagina_a:/intervallo_pagine:/volume:181
The international trade has to ensure food security on the potential risk of consumer health, but also to preserve the diffusion of animal and plant deseases between different countries. While organic horticultural production and trade are under over
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::aaae34ee5b4b09aa7510899fbb779c17
https://publications.cnr.it/doc/239879
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