Zobrazeno 1 - 10
of 408
pro vyhledávání: '"Molinu, A."'
Autor:
Maria Giovanna Molinu, Pierfrancesco Deiana, Sandro Dettori, Luca Mercenaro, Giovanni Nieddu, Antonio Dore, Nicola Culeddu, Mario Santona
Publikováno v:
Foods, Vol 13, Iss 21, p 3425 (2024)
Due to its high sensitivity to numerous variability sources, it is hard to define the typicity of a monovarietal virgin olive oil (VOO) according to its phenolic profile. In this study, we aimed to identify the features of phenolic composition that a
Externí odkaz:
https://doaj.org/article/94d324cae540496fbf54563e57d05b25
Autor:
Archimede Rotondo, Giovanni Bartolomeo, Irene Maria Spanò, Giovanna Loredana La Torre, Giuseppe Pellicane, Maria Giovanna Molinu, Nicola Culeddu
Publikováno v:
Molecules, Vol 29, Iss 19, p 4532 (2024)
Nuclear magnetic resonance (NMR) metabolomic analysis was applied to investigate the differences within nineteen Sicilian Nocellara del Belice monovarietal extra virgin olive oils (EVOOs), grown in two zones that are different in altitude and soil co
Externí odkaz:
https://doaj.org/article/00753fa26bf642ab85360b671687e0c1
Akademický článek
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Autor:
Amira Salim, Pierfrancesco Deiana, Francesco Fancello, Maria Giovanna Molinu, Mario Santona, Severino Zara
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 8, Iss 2, Pp 146-161 (2023)
Pomegranates are rich in phenolic compounds and known for their antioxidant, anti-inflammatory, and anticancer properties. The highest concentration of these compounds is found in the peel (exocarp and mesocarp), which constitutes about 50% of the wh
Externí odkaz:
https://doaj.org/article/7f0083c28f6844b2bc1d9283d9260afb
Autor:
Maria Giovanna Molinu, Federico Sanna, Guy D’hallewin, Giovanni Antonio Re, Leonardo Sulas, Giovanna Piluzza
Publikováno v:
Resources, Vol 13, Iss 6, p 72 (2024)
The genus Pyrus has a long history in Sardinia (Italy), where two wild pear species (P. spinosa Forssk. and P. pyraster (L.) Burgsd.) and Pyrus communis L. cultivars are extensively distributed. Even if neglected, these taxa represent well-adapted ke
Externí odkaz:
https://doaj.org/article/f5a17016ff5d48f5b2c62a349f9379aa
Autor:
Salim, Amira, Deiana, Pierfrancesco, Fancello, Francesco, Molinu, Maria Giovanna, Santona, Mario, Zara, Severino
Publikováno v:
In Journal of Bioresources and Bioproducts May 2023 8(2):146-161
Autor:
Ylenia Spissu, Maria Giovanna Molinu, Guy D’hallewin, Giulia Sanna, Gavina Rita Serra, Antonella Muroni, Antonio Barberis
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1422 (2024)
The residue of chestnut processing generates a large amount of waste material, a resource not adequately exploited. The antioxidant and antitumoral properties of cold and hot water extracts from discarded pericarp of four chestnut Sardinian accession
Externí odkaz:
https://doaj.org/article/971d6c31b7ca4679b20b6fe7ba77d88a
Autor:
Rotondo, Archimede, Bartolomeo, Giovanni, Spanò, Irene Maria, La Torre, Giovanna Loredana, Pellicane, Giuseppe, Molinu, Maria Giovanna, Culeddu, Nicola
Publikováno v:
Molecules; Oct2024, Vol. 29 Issue 19, p4532, 17p
Autor:
Giovanna Piluzza, Giuseppe Campesi, Guy D’hallewin, Maria Giovanna Molinu, Giovanni Antonio Re, Federico Sanna, Leonardo Sulas
Publikováno v:
Molecules, Vol 28, Iss 8, p 3559 (2023)
Background: The genetic diversity of Sardinian pear germplasm has received limited attention regarding its chemical composition. Understanding this composition can aid in the setting up of resilient, extensive groves that offer multiple products and
Externí odkaz:
https://doaj.org/article/8e20dae78dfe423d807b74261973d1bb
Autor:
Piluzza, Giovanna, Sanna, Federico, Campesi, Giuseppe, Molinu, Maria Giovanna, Re, Giovanni Antonio, Sulas, Leonardo
Publikováno v:
Genetic Resources & Crop Evolution; Aug2024, Vol. 71 Issue 6, p2905-2924, 20p