Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Molina Ortiz, Sara Eugenia"'
Autor:
Scilingo, Adriana Alicia, Molina Ortiz, Sara Eugenia, Martı́nez, Estela Nora, Añón, Marı́a Cristina ∗
Publikováno v:
In Food Research International 2002 35(9):855-862
Autor:
Salgado, Pablo Rodrigo, Molina Ortiz, Sara Eugenia, Denavi, Gabriela Alejandra, Bosch, María Alejandra, Añon, Maria Cristina, Mauri, Adriana Noemi
Publikováno v:
Soy-based Bioplastics
The aim of this work was to show the decisive importance of initial soy protein conformation on the resulting protein films processability and functionality. It analyzed how different soybean protein isolates with similar polypeptide composition but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::1d4096282f32fa644a782fd1f83aa549
https://www.bookdepository.com/es/Soy-Based-Bioplastics-Vijay-Kumar-Thakur/9781910242230?ref=grid-view&qid=1597763936266&sr=1-1
https://www.bookdepository.com/es/Soy-Based-Bioplastics-Vijay-Kumar-Thakur/9781910242230?ref=grid-view&qid=1597763936266&sr=1-1
Autor:
Salgado, Pablo Rodrigo, Molina Ortiz, Sara Eugenia, Petruccelli, Silvana, Mauri, Adriana Noemi
Se evaluaron las propiedades funcionales de tres concentrados proteicos de girasol con distintos contenidos de compuestos fenólicos (principalmente ácido clorogénico y ácido cafeico) obtenidos a partir de la torta de extracción de aceite de gira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::85dd84c3fb7ee335b49cb9f8f0d70aa0
https://www.asaga.org.ar/index.php/es/editorial/indice-18
https://www.asaga.org.ar/index.php/es/editorial/indice-18
Autor:
Salgado, Pablo Rodrigo, Molina Ortiz, Sara Eugenia, Petruccelli, Silvana, Mauri, Adriana Noemi
Actualmente el pellet de girasol se emplea casi exclusivamente para alimentación animal, a pesar que sus proteínas presentan buenas características nutricionales y carecen de factores antinutricionales. En este trabajo se planteó la obtención de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::23fcf1db156f79637427b0ee79e0af20
https://www.asaga.org.ar/index.php/es/editorial/indice-18
https://www.asaga.org.ar/index.php/es/editorial/indice-18
Autor:
Sobral, Pablo Antonio, Alvarado, J.D., Zaritzky, Noemi Elisabet, Laurindo, J.B., Gómez Guillén, C., Añon, Maria Cristina, Montero, P., Denavi, Gabriela Alejandra, Molina Ortiz, Sara Eugenia, Mauri, Adriana Noemi, Pinotti, Adriana Noemi, Garcia, Maria Alejandra, Martino, Miriam Nora, Carvalho, R.A.
Publikováno v:
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::67bfe6c2b1175e142914cc6ebb4d77b3
https://tinyurl.com/y6z4hh28
https://tinyurl.com/y6z4hh28