Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Molina Hernandez JB"'
Autor:
Peralta-Ruiz Y; Programa de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad del Atlántico, Carrera 30 Número 8-49, Puerto Colombia 081008, Colombia., Molina Hernandez JB; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy., Grande-Tovar CD; Grupo de Investigación de Fotoquímica y Fotobiología, Universidad del Atlántico, Carrera 30 Número 8-49, Puerto Colombia 081008, Colombia., Serio A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Valbonetti L; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Chaves-López C; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 26; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 26.
Autor:
Delgado-Ospina J; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; Grupo de Investigación Biotecnología, Facultad de Ingeniería, Universidad de San Buenaventura Cali, Carrera 122 # 6-65, Cali 76001, Colombia., Esposito L; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Molina-Hernandez JB; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Pérez-Álvarez JÁ; IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Orihuela, Spain., Martuscelli M; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Chaves-López C; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Orihuela, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 21; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 21.
Autor:
Molina Hernandez JB; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Scotti L; Department of Medical, Oral and Biotechnological Sciences, 'G. d'Annunzio' University of Chieti-Pescara, Chieti, Italy. l.scotti@unich.it., Valbonetti L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Gioia L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Paparella A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Paludi D; Faculty of Veterinary Medicine, University of Teramo, Teramo, Italy., Aceto A; Department of Medical, Oral and Biotechnological Sciences, 'G. d'Annunzio' University of Chieti-Pescara, Chieti, Italy., Ciriolo MR; Department of Biology, University of Rome 'Tor Vergata', Via della Ricerca Scientifica 1, 00133, Rome, Italy., Chaves Lopez C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Publikováno v:
Scientific reports [Sci Rep] 2023 Feb 15; Vol. 13 (1), pp. 2716. Date of Electronic Publication: 2023 Feb 15.
Autor:
Delgado-Ospina J; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy; Grupo de Investigación Biotecnología, Facultad de Ingeniería, Universidad de San Buenaventura Cali, Carrera 122 # 6-65, 76001, Cali, Colombia. Electronic address: jdelgado1@usbcali.edu.co., Molina-Hernandez JB; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: juniorbernardo.molinahernandez@studenti.unite.it., Viteritti E; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: eviteritti@unite.it., Maggio F; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: fmaggio@unite.it., Fernández-Daza FF; Grupo Salud, Ambiente y Productividad (GISAP), Facultad de Educación Virtual y a Distancia, Institución Universitaria Antonio José Camacho, Avenida 6N # 28N-102, 25663, Cali, Colombia. Electronic address: fffernandez@profesores.uniajc.edu.co., Sciarra P; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Serio A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: aserio@unite.it., Rossi C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: crossi@unite.it., Paparella A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: apaparella@unite.it., Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: cchaveslopez@unite.it.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Jun; Vol. 104, pp. 103990. Date of Electronic Publication: 2022 Jan 21.
Autor:
Molina-Hernandez JB; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Laika J; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Peralta-Ruiz Y; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; Programa de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad del Atlántico, Carrera 30 Número 8-49, Puerto Colombia 081008, Colombia., Palivala VK; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Tappi S; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.; Inter-Departmental Centre for Agri-Food Industrial Research, University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy., Cappelli F; Alma Plasma s.r.l., 40136 Bologna, Italy., Ricci A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Neri L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 13; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 13.
Autor:
Molina-Hernandez JB; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Aceto A; Department of Medical, Oral and Biotechnological Sciences, 'G. d'Annunzio' University of Chieti-Pescara, Chieti, Italy., Bucciarelli T; Department of Medical, Oral and Biotechnological Sciences, 'G. d'Annunzio' University of Chieti-Pescara, Chieti, Italy., Paludi D; Faculty of Veterinary Medicine, University of Teramo, Teramo, Italy., Valbonetti L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Zilli K; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise Giuseppe Caporale, Teramo, Italy., Scotti L; Department of Medical, Oral and Biotechnological Sciences, 'G. d'Annunzio' University of Chieti-Pescara, Chieti, Italy. l.scotti@unich.it., Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Publikováno v:
Scientific reports [Sci Rep] 2021 Nov 03; Vol. 11 (1), pp. 21557. Date of Electronic Publication: 2021 Nov 03.
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties.
Autor:
Delgado-Ospina J; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; Grupo de Investigación Biotecnología, Facultad de Ingeniería, Universidad de San Buenaventura Cali, Carrera 122 # 6-65, Cali 76001, Colombia., Martuscelli M; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Grande-Tovar CD; Grupo de Investigación de Fotoquímica y Fotobiología, Universidad del Atlántico, Carrera 30 # 8-49, Puerto Colombia 081008, Colombia., Lucas-González R; IPOA Research Group, Centro de investigación e Innovación Agroalimentaria y Agroambiental de la UMH (CIAGRO), Miguel Hernández University, Orihuela, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Alicante, Spain., Molina-Hernandez JB; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Viuda-Martos M; IPOA Research Group, Centro de investigación e Innovación Agroalimentaria y Agroambiental de la UMH (CIAGRO), Miguel Hernández University, Orihuela, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Alicante, Spain., Fernández-López J; IPOA Research Group, Centro de investigación e Innovación Agroalimentaria y Agroambiental de la UMH (CIAGRO), Miguel Hernández University, Orihuela, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Alicante, Spain., Pérez-Álvarez JÁ; IPOA Research Group, Centro de investigación e Innovación Agroalimentaria y Agroambiental de la UMH (CIAGRO), Miguel Hernández University, Orihuela, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Alicante, Spain.; Faculty of Science, King Abdelaziz University, Jedda 21589, Saudi Arabia., Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; IPOA Research Group, Centro de investigación e Innovación Agroalimentaria y Agroambiental de la UMH (CIAGRO), Miguel Hernández University, Orihuela, CYTED-Healthy Meat. 119RT0568 'Productos Cárnicos más Saludables', 03312 Alicante, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 May 30; Vol. 10 (6). Date of Electronic Publication: 2021 May 30.
Autor:
Donadu MG; Department of Chemistry and Pharmacy, University of Sassari, 07100 Sassari, Italy.; Department of Biomedical Sciences, University of Sassari, 07100 Sassari, Italy., Peralta-Ruiz Y; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; Programa de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad del Atlántico, Carrera 30 Número 8-49, Puerto Colombia 081008, Colombia., Usai D; Programa de Ingeniería Agroindustrial, Facultad de Ingeniería, Universidad del Atlántico, Carrera 30 Número 8-49, Puerto Colombia 081008, Colombia., Maggio F; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Molina-Hernandez JB; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Rizzo D; Otolaryngology Division, Department of Medical, Surgical and Experimental Sciences, University of Sassari, 07100 Sassari, Italy., Bussu F; Otolaryngology Division, Department of Medical, Surgical and Experimental Sciences, University of Sassari, 07100 Sassari, Italy., Rubino S; Department of Biomedical Sciences, University of Sassari, 07100 Sassari, Italy., Zanetti S; Department of Biomedical Sciences, University of Sassari, 07100 Sassari, Italy., Paparella A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Chaves-Lopez C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2021 May 14; Vol. 7 (5). Date of Electronic Publication: 2021 May 14.
Autor:
Delgado-Ospina J; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.; Grupo de Investigación Biotecnología, Facultad de Ingeniería, Universidad de San Buenaventura Cali, Carrera 122 # 6-65, Cali 76001, Colombia., Acquaticci L; School of Pharmacy, University of Camerino, Via Sant' Agostino 1, 62032 Camerino, Italy., Molina-Hernandez JB; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Rantsiou K; Department of Agricultural, Forestry and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy., Martuscelli M; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Kamgang-Nzekoue AF; School of Pharmacy, University of Camerino, Via Sant' Agostino 1, 62032 Camerino, Italy., Vittori S; School of Pharmacy, University of Camerino, Via Sant' Agostino 1, 62032 Camerino, Italy., Paparella A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2020 Dec 24; Vol. 9 (1). Date of Electronic Publication: 2020 Dec 24.