Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Molina, Diego Alonso Restrepo"'
Autor:
Molina, Diego Alonso Restrepo, Vargas, Jairo Humberto López, Gutierrez, Jesús Alfredo Berdugo, Gallo-Ortiz, Andrés, Duarte-Correa, Yudy
Publikováno v:
In Veterinary and Animal Science September 2021 13
Autor:
Meneses, Silvia Marcela Ospina1 smo43@hotmail.com, Molina, Diego Alonso Restrepo2, Vargas, Jairo Humberto López3
Publikováno v:
Revista Lasallista de Investigación. Jul-Dec2011, Vol. 8 Issue 2, p163-172. 10p.
Autor:
Toro, Edinson Eliecer Bejarano, Valencia, José Uriel Sepúlveda, Molina, Diego Alonso Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 69, Issue: 2, Pages: 8015-8022, Published: JUL 2016
Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread was made using only a soft and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::cb3c0978b8a09effbeb44715a9e1920d
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472016000200014&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472016000200014&lng=en&tlng=en
Autor:
Bustamante-Córdoba, Laura Marcela, Valencia, José Uriel Sepúlveda, Molina, Diego Alonso Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 69, Issue: 1, Pages: 7855-7865, Published: JAN 2016
This research was carried out in the milk production plants for 10 weeks (5 during the dry season and 5 during the rainy season in Medellín, Colombia). Samples of raw (fresh) milk were taken from Holstein cattle and fresh farmer cheese was produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::cde33016ff519fdade506030db478501
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472016000100011&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472016000100011&lng=en&tlng=en
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 69, Issue: 1, Pages: 7845-7854, Published: JAN 2016
This study aimed to evaluate the thermodynamic properties of sorption isotherms and glass transition temperature (Tg) and the thermal properties of a dye powder obtained from turmeric extracts using spray drying. The sorption isotherms were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::05518825a40e68ce8a3eb44ad2e0582a
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472016000100010&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472016000100010&lng=en&tlng=en