Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Moliboga, Elena Alexandrovna"'
Publikováno v:
E3S Web of Conferences, Vol 161, p 01097 (2020)
The objective of the research work is studying the process of structure formation of the cheese products containing functional ingredients. On the basis of conducted research it was found that the developed model mediums made it possible to recommend
Externí odkaz:
https://doaj.org/article/5ef015451adf4cb4a59dfeaf4a6c24ed
Publikováno v:
E3S Web of Conferences, Vol 161, p 01112 (2020)
In the present article the authors discuss the possibility of increasing of the suitability of milk as a raw material for cheese production through preservation of native properties of milk proteins, in the first place biologically complete whey prot
Externí odkaz:
https://doaj.org/article/d434e45925114b68aa712cc4dcd03dc7
Autor:
Smyatskaya, J., Davidenko, Irina Vladimirovna, Moliboga, Elena Alexandrovna, Ivanov, Dmitry Mikhailovich
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-5, 5p
Autor:
Smyatskaya, J., Golubev, Evgeny Leonidovich, Moliboga, Elena Alexandrovna, Trofimov, Ivan Evgenievich
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-4, 4p