Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds.

Autor: Wójtowski JA; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Science, 60-637 Poznań, Poland., Majcher M; Laboratory of Research on Volatile and Sensorally Active Compounds, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Danków R; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Pikul J; Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland., Mikołajczak P; Department of Pharmacology, Poznań University of Medical Sciences, 60-806 Poznań, Poland., Molińska-Glura M; Department of Forest Economics and Technology, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, 60-637 Poznań, Poland., Foksowicz-Flaczyk J; Department of Innovative Biomaterials and Nanotechnologies, Institute of Natural Fibres and Medicinal Plants, 60-630 Poznań, Poland., Gryszczyńska A; Department of Pharmacology and Phytochemistry, Institute of Natural Fibres and Medicinal Plants, 62-064 Plewiska, Poland., Łowicki Z; Department of Pharmacology and Phytochemistry, Institute of Natural Fibres and Medicinal Plants, 62-064 Plewiska, Poland., Zajączek K; Department of Pharmacology and Phytochemistry, Institute of Natural Fibres and Medicinal Plants, 62-064 Plewiska, Poland., Czyżak-Runowska G; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Science, 60-637 Poznań, Poland., Markiewicz-Kęszycka M; School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin 4, Ireland., Stanisławski D; Computer Laboratory, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Science, 60-637 Poznań, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Aug 05; Vol. 12 (15). Date of Electronic Publication: 2023 Aug 05.

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The Influence of the Accelerated Aging Process on the Compressive Strength of Wood Treated with Components of a Salt Fire Retardant.

Autor: Grześkowiak WŁ; Department of Mechanical Wood Technology, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland., Molińska-Glura M; Department of Economics and Forest Technology, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland., Przybylska M; Department of Mechanical Wood Technology, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland.

Publikováno v: Materials (Basel, Switzerland) [Materials (Basel)] 2022 Jul 15; Vol. 15 (14). Date of Electronic Publication: 2022 Jul 15.

Genetic overlap between breast cancer and sarcopenia: exploring the prognostic implications of SLC38A1 gene expression.

Autor: Wang, Ye¹ (AUTHOR), Zhong, Pei² (AUTHOR), Wang, Congjun³ (AUTHOR), Huang, Weijia³ (AUTHOR), Yang, Hong⁴ (AUTHOR) yanghong@gxmu.edu.cn

Publikováno v: BMC Cancer. 12/18/2024, Vol. 24 Issue 1, p1-12. 12p.

What Is New in Morphea—Narrative Review on Molecular Aspects and New Targeted Therapies.

Autor: Stein, Tomasz¹ (AUTHOR) paulina.cieplewicz@gmail.com, Cieplewicz-Guźla, Paulina¹ (AUTHOR) adriana-polanska@usk.poznan.pl, Iżykowska, Katarzyna² (AUTHOR) katarzyna.izykowska@igcz.poznan.pl, Pieniawska, Monika² (AUTHOR) monika.pieniawska@igcz.poznan.pl, Żaba, Ryszard¹ (AUTHOR), Dańczak-Pazdrowska, Aleksandra¹ (AUTHOR), Polańska, Adriana¹ (AUTHOR)

Publikováno v: Journal of Clinical Medicine. Dec2024, Vol. 13 Issue 23, p7134. 20p.