Zobrazeno 1 - 10
of 23 291
pro vyhledávání: '"Molecular Microbiology"'
Autor:
Lyu, Jun, Tegelaar, Martin, Post, Harm, Moran Torres, Juan, Torchia, Costanza, Altelaar, A F Maarten, Bleichrodt, Robert-Jan, de Cock, Hans, Lugones, Luis G, Wösten, Han A B, Molecular Microbiology, Biomolecular Mass Spectrometry and Proteomics, Sub Molecular Microbiology, Afd Biomol.Mass Spect. and Proteomics, Sub Biomol.Mass Spect. and Proteomics
Publikováno v:
mBio, 14(1), 1. American Society for Microbiology
The fungus Aspergillus niger is among the most abundant fungi in the world and is widely used as a cell factory for protein and metabolite production. This fungus forms asexual spores called conidia that are used for dispersal. Notably, part of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e4b21da3b05924614431e61bf11d17
https://dspace.library.uu.nl/handle/1874/428131
https://dspace.library.uu.nl/handle/1874/428131
Autor:
Johns, Louise E., Bebber, Daniel P., Gurr, Sarah J., Brown, Neil A., Sub Molecular Microbiology, Molecular Microbiology
Publikováno v:
Nature Food, 3(12), 1014. Springer Nature
Mycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using data from the European Food Safety Agency and agribusiness (BIOMIN, World Mycot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69e955b07fab44c60d32f6ccf0713af6
https://dspace.library.uu.nl/handle/1874/425113
https://dspace.library.uu.nl/handle/1874/425113
Autor:
Pérez-Ortega, Jesús, Van Harten, Roel M, Van Boxtel, Ria, Plisnier, Michel, Louckx, Marc, Ingels, Dominique, Haagsman, Henk P, Tommassen, Jan, Sub Molecular Microbiology, Moleculaire afweer, dI&I I&I-3, Molecular Microbiology
Publikováno v:
Virulence, Vol 12, Iss 1, Pp 1452-1468 (2021)
Virulence
article-version (VoR) Version of Record
Virulence, 12(1), 1452. Landes Bioscience
Virulence
article-version (VoR) Version of Record
Virulence, 12(1), 1452. Landes Bioscience
Whole-cell vaccines against Gram-negative bacteria commonly display high reactogenicity caused by the endotoxic activity of lipopolysaccharide (LPS), one of the major components of the bacterial outer membrane. Underacylation of the lipid A moiety of
Autor:
Buijs, Valerie A., Zuijdgeest, Xander C.l., Groenewald, Johannes Z., Crous, Pedro W., De Vries, Ronald P., Sub Molecular Microbiology, Sub Molecular Plant Physiology, Molecular Microbiology, Molecular Plant Physiology
Publikováno v:
Fungal Biology, 125(10), 815-825. Elsevier B.V.
Fungal Biology 125 (2021) 10
Fungal Biology, 125(10), 815. Elsevier BV
Fungal Biology, 125(10), 815-825
Fungal Biology 125 (2021) 10
Fungal Biology, 125(10), 815. Elsevier BV
Fungal Biology, 125(10), 815-825
The genus Phyllosticta includes both endophytic and phytopathogenic species that occur on a broad range of plant hosts, including Citrus. Some pathogenic species cause severe disease, such as Phyllosticta citricarpa, the causal agent of Citrus Black
Autor:
Duca, Margherita, Haksar, Diksha, van Neer, Jacq, Thies-Weesie, Dominique M E, Martínez-Alarcón, Dania, de Cock, Hans, Varrot, Annabelle, Pieters, Roland J, Molecular Microbiology, Afd Chemical Biology and Drug Discovery, Sub Molecular Microbiology, Sub Physical and Colloid Chemistry, Chemical Biology and Drug Discovery, Physical and Colloid Chemistry
Publikováno v:
ACS Chemical Biology, 17(12). American Chemical Society
Fungal and bacterial pathogens causing lung infections often use lectins to mediate adhesion to glycoconjugates at the surface of host tissues. Given the rapid emergence of resistance to the treatments in current use, β-propeller lectins such as Fle
Autor:
Uruén, Cristina, García, Carla, Fraile, Lorenzo, Tommassen, Jan, Arenas, Jesús, Molecular Microbiology, Sub Molecular Microbiology
Publikováno v:
Veterinary Research, 53(1). BioMed Central
Streptococcus suis is a zoonotic agent that causes sepsis and meningitis in pigs and humans. S. suis infections are responsible for large economic losses in pig production. The lack of effective vaccines to prevent the disease has promoted the extens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e4c73da4ea1470527e1e26484b692e
https://dspace.library.uu.nl/handle/1874/425092
https://dspace.library.uu.nl/handle/1874/425092
Autor:
Seekles, Sjoerd J, Punt, Maarten, Savelkoel, Niki, Houbraken, Jos, Wösten, Han A B, Ohm, Robin A, Ram, Arthur F J, Sub Molecular Microbiology, Molecular Microbiology
Publikováno v:
G3: Genes | Genomes | Genetics, 12(7):jkac124. Oxford University Press (OUP)
G3 (Bethesda, Md.), 12(7). Genetics Society of America
G3: Genes, Genomes, Genetics, 12(7), 1. Genetics Society of America
G3 (Bethesda, Md.), 12(7). Genetics Society of America
G3: Genes, Genomes, Genetics, 12(7), 1. Genetics Society of America
Mating-type distribution within a phylogenetic tree, heterokaryon compatibility, and subsequent diploid formation were studied in 24 Aspergillus niger sensu stricto strains. The genomes of the 24 strains were sequenced and analyzed revealing an avera
Autor:
Wei, T.p., Zhang, H., Zeng, X.y., Crous, P.w., Jiang, Y.l., Molecular Microbiology, Sub Molecular Microbiology
Publikováno v:
Persoonia: Molecular Phylogeny and Evolution of Fungi, 48(1), 219. National Herbarium Nederland
Persoonia-Molecular Phylogeny and Evolution of Fungi, 48, 219-260
Persoonia, 48(1), 219-260. National Herbarium Nederland
Persoonia: Molecular Phylogeny and Evolution of Fungi, 48, 219-260
Persoonia: Molecular Phylogeny and Evolution of Fungi 48 (2022)
Persoonia-Molecular Phylogeny and Evolution of Fungi, 48, 219-260
Persoonia, 48(1), 219-260. National Herbarium Nederland
Persoonia: Molecular Phylogeny and Evolution of Fungi, 48, 219-260
Persoonia: Molecular Phylogeny and Evolution of Fungi 48 (2022)
Sympoventuriaceae ( Venturiales, Dothideomycetes) comprises genera including saprophytes, endophytes, plant pathogens, as well as important animal or human opportunistic pathogens with diverse ecologies and wide geographical distributions. Although t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::251acee411386fe5b1d414ec36d38e79
https://dspace.library.uu.nl/handle/1874/424005
https://dspace.library.uu.nl/handle/1874/424005
Autor:
Punt, Maarten, Seekles, Sjoerd J, van Dam, Jisca L, de Adelhart Toorop, Connor, Martina, Raithel R, Houbraken, Jos, Ram, Arthur F J, Wösten, Han A B, Ohm, Robin A, Sub Molecular Microbiology, Molecular Microbiology
Publikováno v:
PLoS Genetics, 18(6):e1010086. Public Library of Science (PLoS)
PLoS Genetics, 18(6), 1. Public Library of Science
PLoS Genetics, 18(6). Public Library of Science
PLoS Genetics, 18(6), 1. Public Library of Science
PLoS Genetics, 18(6). Public Library of Science
Penicillium roquefortiis a major food-spoilage fungus known for its high resistance to the food preservative sorbic acid. Here, we demonstrate that the minimum inhibitory concentration of undissociated sorbic acid (MICu) ranges between 4.2 and 21.2 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c0b8a75793b1f5d2e59038112e541b
https://dspace.library.uu.nl/handle/1874/421103
https://dspace.library.uu.nl/handle/1874/421103
Autor:
van den Brule, Tom, Punt, Maarten, Seekles, Sjoerd J., Segers, Frank J.J., Houbraken, Jos, Hazeleger, Wilma C., Ram, Arthur F.J., Wösten, Han A.B., Zwietering, Marcel H., Dijksterhuis, Jan, den Besten, Heidy M.W., Sub Molecular Microbiology, Molecular Microbiology
Publikováno v:
Food Research International 156 (2022)
Food Research International, 156. Elsevier Limited
Food Research International, 156, 1. Elsevier Limited
Food Research International, 156
Food Research International, 156:111302. Elsevier BV
Food Research International, 156. Elsevier Limited
Food Research International, 156, 1. Elsevier Limited
Food Research International, 156
Food Research International, 156:111302. Elsevier BV
Microbial species are inherently variable, which is reflected in intraspecies genotypic and phenotypic differences. Strain-to-strain variation gives rise to variability in stress resistance and plays a crucial role in food safety and food quality. He
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15656bd04c1e0680898bdd9208e1dc56
https://dspace.library.uu.nl/handle/1874/420801
https://dspace.library.uu.nl/handle/1874/420801