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Autor:
Molberg, Marie
The aim of the study was to measure the effect of feeding crimped corn grain harvested with high moisture (about 30%) preserved by organic acids (trade name Kemisil) vs. crimped corn preserved by additive containing L. buchneri (trade name Biocrimp)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2381::c87c0779033b8847e6946951b95fba37
https://hdl.handle.net/10832/384
https://hdl.handle.net/10832/384
