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Autor:
Bouanane S; Laboratory of Physiology and Biochemistry of Nutrition, Department of Molecular and Cellular Biology, University Abou-Bekr Belkaïd, Tlemcen 13000, Algeria., Benkalfat NB, Baba Ahmed FZ, Merzouk H, Mokhtari NS, Merzouk SA, Gresti J, Tessier C, Narce M
Publikováno v:
Clinical science (London, England : 1979) [Clin Sci (Lond)] 2009 Apr; Vol. 116 (8), pp. 669-80.