Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mokhtar RAM"'
Publikováno v:
تحقیقات سلامت در جامعه, Vol 7, Iss 2, Pp 9-19 (2021)
Introduction and purpose: Justice is one of the basic aspects of providing healthcare services. Accountability is also one of the components considered by policymakers and managers of healthcare systems and paying attention to this issue in healthcar
Externí odkaz:
https://doaj.org/article/23d1b42a3e9b4ca0b16f671194e05161
Autor:
David D; Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, 90509 Sandakan, Sabah, Malaysia., Rusdi NA; Institute of Tropical Biology and Conservation, Universiti Malaysia Sabah, 80400 Kota Kinabalu, Sabah, Malaysia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia., Goh LPW; Faculty of Science and Natural Resources, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia., Gansau JA; Faculty of Science and Natural Resources, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia.
Publikováno v:
Tropical life sciences research [Trop Life Sci Res] 2024 Oct; Vol. 35 (3), pp. 23-56. Date of Electronic Publication: 2024 Oct 07.
Autor:
Jaziri AA; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia.; Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang 65145, Indonesia., Shapawi R; Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia., Noordin WNM; Fisheries Research Institute, Batu Maung, Penang 11960, Malaysia., Huda N; Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan 90509, Sabah, Malaysia.
Publikováno v:
International journal of biomaterials [Int J Biomater] 2023 Apr 26; Vol. 2023, pp. 7312447. Date of Electronic Publication: 2023 Apr 26 (Print Publication: 2023).
Autor:
Fatiroi NS; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia., Jaziri AA; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia.; Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang 65145, East Java, Indonesia., Shapawi R; Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia., Noordin WNM; Fisheries Research Institute, Batu Maung 11960, Penang, Malaysia., Huda N; Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan 90509, Sabah, Malaysia.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Feb 20; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 20.
Autor:
Matarsim NN; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Jaziri AA; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia.; Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang 65145, Indonesia., Shapawi R; Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Noordin WNM; Fisheries Research Institute, Batu Maung, Penang 11960, Malaysia., Huda N; Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan 90509, Malaysia.
Publikováno v:
Journal of functional biomaterials [J Funct Biomater] 2023 Feb 03; Vol. 14 (2). Date of Electronic Publication: 2023 Feb 03.
Autor:
Oslan SNH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia., Shapawi R; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia., Noordin WNM; Fisheries Research Institute, Batu Maung 11960, Malaysia., Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Malaysia.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2022 Oct 17; Vol. 8 (10). Date of Electronic Publication: 2022 Oct 17.
Autor:
Jaziri AA; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia.; Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang 65145, Indonesia., Shapawi R; Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Noordin WNM; Fisheries Research Institute, Batu Maung 11960, Malaysia., Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2022 Jul 27; Vol. 8 (8). Date of Electronic Publication: 2022 Jul 27.
Autor:
Budiman C; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia., Razak RA; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia., Unggit ARA; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia., Razali R; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia., Suzery M; Department of Chemistry, Faculty of Sciences and Mathematics, Diponegoro University, Jalan Prof. Soedarto, SH, Tembalang, Semarang 50275, Indonesia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia., Lee PC; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia., Utomo DH; Faculty of Mathematics and Natural Sciences, Universitas Brawijaya, Malang 65145, Indonesia.; Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8601, Japan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jun 12; Vol. 27 (12). Date of Electronic Publication: 2022 Jun 12.
Autor:
Oslan SNH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia., Li CX; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia., Shapawi R; Borneo Marine Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia., Noordin WNM; Fisheries Research Institute, Batu Maung, 11960 Penang, Malaysia., Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 May 06; Vol. 2022, pp. 9437878. Date of Electronic Publication: 2022 May 06 (Print Publication: 2022).
Autor:
Jaziri AA; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia.; Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang 65145, Indonesia., Shapawi R; Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia., Mokhtar RAM; Biotechnology Research Institute, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia., Noordin WNM; Fisheries Research Institute, Batu Maung 11960, Penang, Malaysia., Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2022 Apr 24; Vol. 8 (5). Date of Electronic Publication: 2022 Apr 24.