Výsledky vyhledávání - "Mokhtar Guissous"

Chemometric Characterization of Eight Monovarietal Algerian Virgin Olive Oils

Autor: Jacques Artaud, Yveline Le Dréau, Toufik Madani, Mokhtar Guissous, Hasna Boulkhroune

Publikováno v: Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, 2018, 95 (3), pp.267-281. ⟨10.1002/aocs.12030⟩
Journal of the American Oil Chemists' Society, Springer Verlag, 2018, 95 (3), pp.267-281. ⟨10.1002/aocs.12030⟩

International audience; Differences in triacylglycerol, fatty acid, squa-lene, and tocopherol compositions were demonstrated between 8 varieties of virgin olive oils (Aberkane, Aguenaou, Aharoun, Aimel, Bouchouk Guergour, Bouichret, Chemlal, and Sigo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81347d52e8bae7ae8db3f07c7a40f75c
https://hal.science/hal-01923325/document

Zobrazit plný text záznamu

Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

Autor: Aida Lazzez, Naziha Grati Kamoun, Yuva Bellik, Mokhtar Guissous, Hasna Boulkroune, Toufik Madani, Sami Smaoui

Publikováno v: Oilseeds and fats, crops and lipids, Vol 24, Iss 5, p A502 (2017)

The present study reported for the first time the evolution of some minor compounds (sterols and aliphatic alcohols) composition of four Algerian olive oils according to the cultivar and the maturity stage during the season (2013/2014). Olive samples

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da379bbe7584994aab33cd5885f5ee90
https://doi.org/10.1051/ocl/2017026

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání