Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mokhtar, Benchohra"'
Publikováno v:
Revue Nature et Technologie, Vol 12, Iss 02 (2022)
The aim of the study was to evaluate the effects of thermal pasteurization at (90°C, 1mn) on physicochemical characteristics and antioxidant capacity (DPPH method) of orange juice (Citrus sinensis L, Thompson variety). Results showed (TS, pH, total
Externí odkaz:
https://doaj.org/article/b06a795fcfa04e16a20e182ed941d886
Autor:
Yassine, Kalbaza Ahmed, Houari, Hemida, Houssam, Rezgui, Younes, Hamouta, Mokhtar, Benchohra, Karim, Amara
Publikováno v:
Agricultural Science Digest; Aug2024, Vol. 44 Issue 4, p745-750, 6p
Publikováno v:
Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 1, p190-197, 8p
Autor:
Yassine, Kalbaza Ahmed1,2 docahmedyacine@gmail.com, Mokhtar, Benchohra1 mokhtarbenchohra71@gmail.com, Houari, Hemida1 hemidahouari@gmail.com, Karim, Amara1 amara.karim@gmail.com, Mohamed, Melizi2 Mohamed.melizi@univ-batna.dz
Publikováno v:
Veterinary World. Jul2017, Vol. 10 Issue 7, p752-757. 6p.
Autor:
Yassine, Kalbaza Ahmed1,2 yassine.kalbaza@univ-batna.dz, Houari, Hemida2,3 hemidahouari@gmail.com, Mokhtar, Benchohra2,3 mokhtarbenchohra71@gmail.com, Karim, Amara2,3 amara.karim@gmail.com, Hadjer, Salem1 hadjer.salem17@gmail.com, Imane, Bediaf1 mimimanou97@gmail.com
Publikováno v:
Veterinary World. Jul2020, Vol. 13 Issue 7, p1280-1287. 8p.