Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mokhlis Saaid A"'
Autor:
Josipa Lisičar Vukušić, Thomas Millenautzki, Leon Reichert, Abdechafik Mokhlis Saaid, Lothar Müller, Leonardo Clavijo, Jendrik Hof, Marek Mösche, Stéphan Barbe
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 430-438 (2023)
Research background. Wine production, which is considered a major sector in food industry, often involves the use of a large amount of resources. Moreover, wine making generates a large amount of grape pomace, which is generally used for low-value ap
Externí odkaz:
https://doaj.org/article/da5d82d0137747bfb6090c78bd178fb9
Autor:
Josipa Lisičar Vukušić, Marek Mösche, Stéphan Barbe, Slododan Zlatanovic, Thomas Millenautzki, Leonardo Clavijo, Ronny Cieplik, Veit Obst, Jendrik Hof, Abdechafik Mokhlis Saaid
Publikováno v:
Waste and Biomass Valorization. 12:3617-3627
In the last decade, the utilization of waste by-product apple pomace has been extensively researched (due to its difficult disposal) and currently finds beneficial usage in various industries; as substrate for microbial growth or recovery of pectin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5c67682a8bf6b31aae64c605c9a4ced
https://doi.org/10.1007/s12649-020-01245-5
https://doi.org/10.1007/s12649-020-01245-5
Autor:
Lisičar Vukušić J; Faculty of Applied Natural Sciences, Technische Hochschule Köln, Campusplatz 1, 51379 Leverkusen, Germany., Millenautzki T; Faculty of Applied Natural Sciences, Technische Hochschule Köln, Campusplatz 1, 51379 Leverkusen, Germany., Reichert L; Bayer Prozess Analyse Technik, Neusser Landstraße Gebäude C570, 41539 Dormagen, Germany., Mokhlis Saaid A; Faculty of Applied Natural Sciences, Technische Hochschule Köln, Campusplatz 1, 51379 Leverkusen, Germany., Müller L; Faculty of Applied Natural Sciences, Technische Hochschule Köln, Campusplatz 1, 51379 Leverkusen, Germany., Clavijo L; Faculty of Engineering, Universidad de la República, Av. J. Herrera y Reissig 565, Montevideo 11300, Urugvay., Hof J; Uniferm GmbH & Co. KG, Industriestraße 2, 40789 Monheim am Rhein, Germany., Mösche M; Uniferm GmbH & Co. KG, Industriestraße 2, 40789 Monheim am Rhein, Germany., Barbe S; Faculty of Applied Natural Sciences, Technische Hochschule Köln, Campusplatz 1, 51379 Leverkusen, Germany.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2023 Dec; Vol. 61 (4), pp. 430-438.