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Autor:
Lachowicz-Wolak, Agnieszka, Klimowicz-Bodys, Małgorzata D., Płoneczka-Janeczko, Katarzyna, Bednarski, Michał, Dyba, Kamil, Knap, Piotr, Rypuła, Krzysztof
Publikováno v:
Animals (2076-2615); Sep2024, Vol. 14 Issue 17, p2520, 14p
Autor:
Pourmahdi Borujeni, Mahdi, Abbasi, Amir Hossein, Haji Hajikolaei, Mohammad Rahim, Seifi Abad Shapouri, Masoud Reza
Publikováno v:
Veterinary Medicine & Science; Sep2024, Vol. 10 Issue 5, p1-8, 8p
Autor:
El-Seedi HR; Department of Chemistry, Faculty of Science, Islamic University of Madinah, 42351, Madinah, Saudi Arabia. hesham@kth.se., El-Wahed AAA; Department of Bee Research, Agricultural Research Centre, Plant Protection Research Institute, Giza, 12627, Egypt., Salama S; Indigenous Knowledge and Heritage Center, Ghibaish College of Science and Technology, Ghibaish, Sudan., Agamy N; Nutrition Department, Food Analysis Division, High Institute of Public Health, Alexandria University, Alexandria, 21561, Egypt., Altaleb HA; Department of Chemistry, Faculty of Science, Islamic University of Madinah, 42351, Madinah, Saudi Arabia. haltaleb@iu.edu.sa., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116024, China., Saeed A; Department of Chemistry, Quaid-I-Azam University, Islamabad, 45320, Pakistan., Di Minno A; Department of Pharmacy, University of Naples 'Federico II', Via D. Montesano 49, 80131, Naples, Italy.; CEINGE-Biotecnologie Avanzate, Via Gaetano Salvatore 486, 80145, Naples, Italy., Wang D; Biological Engineering Technology Innovation Center of Shandong Province, Heze Branch of Qilu University of Technology (Shandong Academy of Sciences), Heze, 274000, China., Daglia M; Department of Pharmacy, University of Naples 'Federico II', Via D. Montesano 49, 80131, Naples, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Zhang H; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China., Khalifa SAM; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China. shaden.khalifa@regionstockholm.se.; Neurology and Psychiatry Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19, Stockholm, Sweden. shaden.khalifa@regionstockholm.se.
Publikováno v:
Current nutrition reports [Curr Nutr Rep] 2024 Dec; Vol. 13 (4), pp. 751-767. Date of Electronic Publication: 2024 Sep 20.
Autor:
Ilie, Cornelia-Ioana, Spoiala, Angela, Geana, Elisabeta-Irina, Chircov, Cristina, Ficai, Anton, Ditu, Lia-Mara, Oprea, Eliza
Publikováno v:
Antioxidants; Mar2024, Vol. 13 Issue 3, p353, 24p
Autor:
Ren, Jianwei, Yu, Detao, Li, Nianfeng, Liu, Shuo, Xu, Hang, Li, Jiyuan, He, Fang, Zou, Ling, Cao, Zhi, Wen, Jianxin
Publikováno v:
Microorganisms; Dec2023, Vol. 11 Issue 12, p2821, 20p
Autor:
Heidari, Zahra1 (AUTHOR), Rezatofighi, Seyedeh Elham1 (AUTHOR) e.tofighi@yahoo.com, Rastegarzadeh, Saadat2 (AUTHOR)
Publikováno v:
BMC Biotechnology. 4/23/2021, Vol. 21 Issue 1, p1-12. 12p.
Autor:
Végh R; Department of Nutrition Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Csóka M; Department of Nutrition Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Sörös C; Department of Food Chemistry and Analysis Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Sipos L; Department of Postharvest, Institute of Food Science and Technology, Commercial and Sensory Science, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.; Institute of Economics, Centre of Economic and Regional Studies, Hungarian Research Network (HUN-REN), Budapest, Hungary.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13404.
Publikováno v:
Archives of Razi Institute; May/Jun2023, Vol. 78 Issue 3, p899-905, 7p
Autor:
Karimi, Omid, Bitaraf Sani, Morteza, Bakhshesh, Mehran, Zareh Harofteh, Javad, Poormirzayee-Tafti, Hamid
Publikováno v:
Tropical Animal Health & Production; Feb2023, Vol. 55 Issue 1, p1-7, 7p