Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mokgalaka-Fleischmann NS"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 3 (2023); 22730-22750
The use of sodium in processed foods, including meats, has been in existent over centuries. Its use is mainly as a food and meat processing aid, and a preservative and flavourant. Even with modern methods of food processing, sodium is still essential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::032f33a99e0de6c815d7539ed6e943d9
https://www.ajol.info/index.php/ajfand/article/view/245018
https://www.ajol.info/index.php/ajfand/article/view/245018
Autor:
Dube NP; Department of Chemistry, Tshwane University of Technology, 175 Nelson Mandela Drive, Private Bag X680, Pretoria 0001, South Africa., Thatyana M; Department of Chemistry, Tshwane University of Technology, 175 Nelson Mandela Drive, Private Bag X680, Pretoria 0001, South Africa., Mokgalaka-Fleischmann NS; Department of Chemistry, Tshwane University of Technology, 175 Nelson Mandela Drive, Private Bag X680, Pretoria 0001, South Africa., Mansour AM; Department of Chemistry, United Arab Emirates University, Al-Ain 15551, United Arab Emirates., Tembu VJ; Department of Chemistry, Tshwane University of Technology, 175 Nelson Mandela Drive, Private Bag X680, Pretoria 0001, South Africa., Manicum AE; Department of Chemistry, Tshwane University of Technology, 175 Nelson Mandela Drive, Private Bag X680, Pretoria 0001, South Africa.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 14; Vol. 29 (2). Date of Electronic Publication: 2024 Jan 14.
Autor:
Hlongwane MM; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa., Dakora FD; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa., Mohammed M; Department of Crop Science, University for Development Studies, Tamale P.O. Box TL1882, Ghana., Mokgalaka-Fleischmann NS; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa.; Faculty of Science, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Dec 18; Vol. 24 (24). Date of Electronic Publication: 2023 Dec 18.
Autor:
Thatyana M; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Arcadia, Pretoria 0001, South Africa., Dube NP; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Arcadia, Pretoria 0001, South Africa., Kemboi D; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Arcadia, Pretoria 0001, South Africa.; Department of Chemistry, University of Kabianga, Kericho 2030, Kenya., Manicum AE; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Arcadia, Pretoria 0001, South Africa., Mokgalaka-Fleischmann NS; Mamelodi Campus, University of Pretoria, Private Bag X20, Hatfield, Pretoria 0028, South Africa., Tembu JV; Department of Chemistry, Tshwane University of Technology, Private Bag X680, Arcadia, Pretoria 0001, South Africa.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2023 Sep 22; Vol. 13 (19). Date of Electronic Publication: 2023 Sep 22.