Immobilization of β-galactosidase by halloysite-adsorption and entrapment in a cellulose nanocrystals matrix.

Autor: Tizchang S; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran. Electronic address: m.sowti@tabriz.ac.ir., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Hamishehkar H; Drug Applied Research Center, Tabriz University of Medical Sciences, P.O. Box 5166-15731, Tabriz, Iran., Mohammadi NS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Chisti Y; School of Engineering, Massey University, Private Bag 11 222, Palmerston North, New Zealand. Electronic address: Y.Chisti@massey.ac.nz.

Publikováno v: Biochimica et biophysica acta. General subjects [Biochim Biophys Acta Gen Subj] 2021 Jun; Vol. 1865 (6), pp. 129896. Date of Electronic Publication: 2021 Mar 24.

Improvement of lipase biochemical properties via a two-step immobilization method: Adsorption onto silicon dioxide nanoparticles and entrapment in a polyvinyl alcohol/alginate hydrogel.

Autor: Mohammadi NS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran. Electronic address: m.sowti@tabrizu.ac.ir., Ghanbarzadeh B; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran; Department of Food Engineering, Faculty of Engineering, Near East University, Nicosia, Cyprus Mersin, Turkey., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.

Publikováno v: Journal of biotechnology [J Biotechnol] 2020 Nov 10; Vol. 323, pp. 189-202. Date of Electronic Publication: 2020 Aug 28.

High rate of contamination with Staphylococcus aureus in traditional Koozeh cheeses. A molecular typing approach.

Autor: Mehramuz B; Connective tissues Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran - Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Taghizadeh S; Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran., Kafil HS; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Zonouzaq GY; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran - Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Sheikhsaran E; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Dehghani L; Student research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.

Publikováno v: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2020 Mar-Apr; Vol. 32 (2), pp. 178-185.

Immobilization of α-amylase on chitosan-montmorillonite nanocomposite beads.

Autor: Mardani T; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. Electronic address: m.sowti@tabrizu.ac.ir., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Hamishehkar H; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2018 Dec; Vol. 120 (Pt A), pp. 354-360. Date of Electronic Publication: 2018 Aug 14.

Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity.

Autor: Jabbari V; Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran.; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Mokarram RR; Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Hassanzadeh AM; Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran.; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Ahmadi E; Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran.; Immunology Research Center, Tabriz University of Medical sciences, Tabriz, Iran., Gharenaghadeh S; Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran.; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Karimi N; Department of Food Science and Technology Faculty of Agriculture, University of Tabriz, Tabriz, Iran.; Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Kafil HS; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Kafilhs@tbzmed.ac.ir.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2017 Jun; Vol. 9 (2), pp. 189-193.