Zobrazeno 1 - 10 of 343 pro vyhledávání: '"Mokarram RR"'
1
Akademický článek
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic.
Autor: Amiri S; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Bari MR; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran., Alizadeh M; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2021 Nov; Vol. 58 (11), pp. 1-12. Date of Electronic Publication: 2020 Nov 20.
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2
Akademický článek
Immobilization of β-galactosidase by halloysite-adsorption and entrapment in a cellulose nanocrystals matrix.
Autor: Tizchang S; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran. Electronic address: m.sowti@tabriz.ac.ir., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Hamishehkar H; Drug Applied Research Center, Tabriz University of Medical Sciences, P.O. Box 5166-15731, Tabriz, Iran., Mohammadi NS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Chisti Y; School of Engineering, Massey University, Private Bag 11 222, Palmerston North, New Zealand. Electronic address: Y.Chisti@massey.ac.nz.
Publikováno v: Biochimica et biophysica acta. General subjects [Biochim Biophys Acta Gen Subj] 2021 Jun; Vol. 1865 (6), pp. 129896. Date of Electronic Publication: 2021 Mar 24.
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3
Akademický článek
Saccharomyces cerevisiae and Lactobacillus rhamnosus cell walls immobilized on nano-silica entrapped in alginate as aflatoxin M 1 binders.
Autor: Vahidimehr A; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran. Electronic address: m.sowti@tabrizu.ac.ir., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran. Electronic address: rmokarram@tabrizu.ac.ir., Kafil HS; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Ghiasifar S; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Vahidimehr A; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 01; Vol. 164, pp. 1080-1086. Date of Electronic Publication: 2020 Jul 18.
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4
Akademický článek
Improvement of lipase biochemical properties via a two-step immobilization method: Adsorption onto silicon dioxide nanoparticles and entrapment in a polyvinyl alcohol/alginate hydrogel.
Autor: Mohammadi NS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran. Electronic address: m.sowti@tabrizu.ac.ir., Ghanbarzadeh B; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran; Department of Food Engineering, Faculty of Engineering, Near East University, Nicosia, Cyprus Mersin, Turkey., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.
Publikováno v: Journal of biotechnology [J Biotechnol] 2020 Nov 10; Vol. 323, pp. 189-202. Date of Electronic Publication: 2020 Aug 28.
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5
Akademický článek
Enhancement of biochemical aspects of lipase adsorbed on halloysite nanotubes and entrapped in a polyvinyl alcohol/alginate hydrogel: strategies to reuse the most stable lipase.
Autor: Mohammadi NS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran. m.sowti@tabrizu.ac.ir., Ghanbarzadeh B; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.; Department of Food Engineering, Faculty of Engineering, Near East University, Nicosia, Cyprus Mersin, Turkey., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.
Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2020 Mar 04; Vol. 36 (3), pp. 45. Date of Electronic Publication: 2020 Mar 04.
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6
Akademický článek
High rate of contamination with Staphylococcus aureus in traditional Koozeh cheeses. A molecular typing approach.
Autor: Mehramuz B; Connective tissues Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran - Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Taghizadeh S; Imam Reza Hospital, Tabriz University of Medical Sciences, Tabriz, Iran., Kafil HS; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Zonouzaq GY; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran - Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Sheikhsaran E; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Dehghani L; Student research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2020 Mar-Apr; Vol. 32 (2), pp. 178-185.
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7
Akademický článek
Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil.
Autor: Hasheminya SM; Department of Food Science and Technology, University of Tabriz, Tabriz 51666-16471, Iran., Mokarram RR; Department of Food Science and Technology, University of Tabriz, Tabriz 51666-16471, Iran. Electronic address: rmokarram@tabrizu.ac.ir., Ghanbarzadeh B; Department of Food Science and Technology, University of Tabriz, Tabriz 51666-16471, Iran; Department of Food Engineering, Faculty of Engineering, Near East University, P. O. Box 99138, Cyprus, Mersin 10, Nicosia, Turkey., Hamishekar H; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Kafil HS; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Dehghannya J; Department of Food Science and Technology, University of Tabriz, Tabriz 51666-16471, Iran. Electronic address: J_dehghannya@tabrizu.ac.ir.
Publikováno v: Food chemistry [Food Chem] 2019 Aug 15; Vol. 289, pp. 443-452. Date of Electronic Publication: 2019 Mar 18.
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8
Akademický článek
Immobilization of α-amylase on chitosan-montmorillonite nanocomposite beads.
Autor: Mardani T; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran; Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran., Khiabani MS; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. Electronic address: m.sowti@tabrizu.ac.ir., Mokarram RR; Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran., Hamishehkar H; Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2018 Dec; Vol. 120 (Pt A), pp. 354-360. Date of Electronic Publication: 2018 Aug 14.
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9
Akademický článek
Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques.
Autor: Khakpour, Mahsa1 (AUTHOR), Mohsenzadeh, Mohammad1 (AUTHOR), Salari, Amir1 (AUTHOR) a-salari@um.ac.ir
Publikováno v: AMB Express. 4/26/2024, Vol. 14 Issue 1, p1-8. 8p.
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10
Akademický článek
Non-encapsulated, encapsulated, and lyophilized probiotic Limosilactobacillus reuteri SW23 influenced the growth and gut health in calves.
Autor: Yadav, Manish1 (AUTHOR), Kumar, Sachin1 (AUTHOR) arensachin@gmail.com, Parsana, Yash1 (AUTHOR), Chauhan, Nutan1 (AUTHOR), Tyagi, Nitin1 (AUTHOR), Mondal, Goutam1 (AUTHOR), Samanta, Ashis Kumar1 (AUTHOR)
Publikováno v: Scientific Reports. 4/1/2024, Vol. 14 Issue 1, p1-15. 15p.
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