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pro vyhledávání: '"Mok IK"'
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Humayun S; School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120 Tallinn, Estonia., Premarathna AD; School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120 Tallinn, Estonia., Rjabovs V; National Institute of Chemical Physics and Biophysics, Akadeemia tee 23, 12618 Tallinn, Estonia.; Institute of Technology of Organic Chemistry, Riga Technical University, P. Valdena Str. 3, LV-1048 Riga, Latvia., Howlader MM; School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120 Tallinn, Estonia., Darko CNS; School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120 Tallinn, Estonia., Mok IK; Green-bio Research Facility Center, Institutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun 25354, Gangwon-do, Republic of Korea., Tuvikene R; School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120 Tallinn, Estonia.
Publikováno v:
Marine drugs [Mar Drugs] 2023 Apr 26; Vol. 21 (5). Date of Electronic Publication: 2023 Apr 26.
Autor:
Jin J; Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea. Electronic address: juhui.jin@snu.ac.kr., Nguyen TTH; Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea. Electronic address: hara2910@snu.ac.kr., Humayun S; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea. Electronic address: 2019-25157@snu.ac.kr., Park S; SPC Research Institute of Food and Biotechnology, Seoul National University, Gwanak-ro1, Gwanak-gu, Seoul 08826, Republic of Korea. Electronic address: parksh@spc.co.kr., Oh H; SPC Research Institute of Food and Biotechnology, Seoul National University, Gwanak-ro1, Gwanak-gu, Seoul 08826, Republic of Korea. Electronic address: hwoh116@spc.co.kr., Lim S; Radiation Research Division, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea. Electronic address: saylim@kaeri.re.kr., Mok IK; Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea. Electronic address: mokpodong@snu.ac.kr., Li Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: yli@qau.edu.cn., Pal K; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela 769008, India., Kim D; Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea. Electronic address: kimdm@snu.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128787. Date of Electronic Publication: 2020 Dec 09.
Autor:
Li Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109 People's Republic of China.; Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, 25354, Pyeongchang-gun, Gangwon-do Republic of Korea., Nguyen TTH; Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, 25354, Pyeongchang-gun, Gangwon-do Republic of Korea., Jin J; Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, 25354, Pyeongchang-gun, Gangwon-do Republic of Korea., Lim J; Graduate School of International Agricultural Technology, Seoul National University, 25354, Pyeongchang-gun, Gangwon-do Republic of Korea., Lee J; Graduate School of International Agricultural Technology, Seoul National University, 25354, Pyeongchang-gun, Gangwon-do Republic of Korea., Piao M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109 People's Republic of China., Mok IK; Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, 25354, Pyeongchang-gun, Gangwon-do Republic of Korea., Kim D; Institute of Food Industrialization, Institutes of Green Bioscience and Technology, Seoul National University, 25354, Pyeongchang-gun, Gangwon-do Republic of Korea.; Graduate School of International Agricultural Technology, Seoul National University, 25354, Pyeongchang-gun, Gangwon-do Republic of Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2021 Mar 03; Vol. 30 (4), pp. 555-564. Date of Electronic Publication: 2021 Mar 03 (Print Publication: 2021).
Autor:
Selvaraj B; Natural Product Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea; Convergent Research Center for Diagnosis, Treatment, and Care System of Dementia, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea; Division of Bio-Medical Science and Technology, University of Science and Technology (UST), Daejun 34113, Republic of Korea., Nguyen UTT; Natural Product Informatics Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea., Huh G; Natural Product Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea; Division of Bio-Medical Science and Technology, University of Science and Technology (UST), Daejun 34113, Republic of Korea., Nguyen DH; Department of Biotechnology, Vietnam-Korea Institute of Science and Technology (VKIST), Hanoi, Viet Nam., Mok IK; Institute of Food Industrialization, Institutes of Green Bio Science & Technology and Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea., Lee H; Department of Anatomy, College of Dentistry, Gangnueng Wonju National University (GWNU), Gangneung 25457, Republic of Korea., Kang K; Natural Product Informatics Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea; Division of Bio-Medical Science and Technology, University of Science and Technology (UST), Daejun 34113, Republic of Korea., Bae AN; Convergent Research Center for Diagnosis, Treatment, and Care System of Dementia, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea; Division of Bio-Medical Science and Technology, University of Science and Technology (UST), Daejun 34113, Republic of Korea., Kim DW; Department of Biochemistry and Molecular Biology, College of Dentistry, Gangneung Wonju National University (GWNU), Gangneung 25457, Republic of Korea. Electronic address: kimdw@gwnu.ac.kr., Lee JW; Natural Product Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea; Convergent Research Center for Diagnosis, Treatment, and Care System of Dementia, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of Korea; Division of Bio-Medical Science and Technology, University of Science and Technology (UST), Daejun 34113, Republic of Korea. Electronic address: jwlee5@kist.re.kr.
Publikováno v:
Bioorganic & medicinal chemistry letters [Bioorg Med Chem Lett] 2020 Nov 15; Vol. 30 (22), pp. 127597. Date of Electronic Publication: 2020 Oct 03.
Autor:
Mok IK; Institute of Food Industrialization, Institutes of Green Bio Science & Technology and Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Republic of Korea., Nguyen TTH; Institute of Food Industrialization, Institutes of Green Bio Science & Technology and Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Republic of Korea., Kim DH; Convergence Research Center for Dementia, KIST, Seoul, 02792, Republic of Korea; Natural Constituent Research Center, KIST Gangneung Institute of Natural Products, Gangneung, Gangwon-do, 25451, Republic of Korea., Lee JW; Convergence Research Center for Dementia, KIST, Seoul, 02792, Republic of Korea; Natural Constituent Research Center, KIST Gangneung Institute of Natural Products, Gangneung, Gangwon-do, 25451, Republic of Korea., Lim S; Radiation Research Division, Korea Atomic Energy Research Institute, Jeongeup, 56212, Republic of Korea., Jung HY; National Instrumentation Center for Environmental Management, Seoul, 151-742, Republic of Korea., Lim T; Department of English, Hongik University, Seoul, 04066, Republic of Korea., Pal K; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, 769008, India., Kim D; Institute of Food Industrialization, Institutes of Green Bio Science & Technology and Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Republic of Korea. Electronic address: kimdm@snu.ac.kr.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2020 Oct; Vol. 140, pp. 109630. Date of Electronic Publication: 2020 Jul 12.
Autor:
Lee G; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Korea., Nguyen TTH; Institute of Food Industrialization, Institutes of Green Bio Science & Technology, and Center for Food and Bioconvergence, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, South Korea., Lim TY; Department of English, Hongik University, Seoul, 04066, Korea., Lim J; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Korea., Park B; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Korea., Lee S; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Korea., Mok IK; Institute of Food Industrialization, Institutes of Green Bio Science & Technology, and Center for Food and Bioconvergence, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, South Korea., Pal K; Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela 769008, India., Lim S; Radiation Research Division, Korea Atomic Energy Research Institute, Jeongeup 56212, Korea., Kim D; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, Korea.; Institute of Food Industrialization, Institutes of Green Bio Science & Technology, and Center for Food and Bioconvergence, Seoul National University, Pyeongchang-gun, Gangwon-do, 25354, South Korea.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Apr 30; Vol. 25 (9). Date of Electronic Publication: 2020 Apr 30.
Autor:
Deng Y; 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109 China.; 2Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea.; 3Institutes of Green Bioscience and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea., Lim J; 2Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea.; 3Institutes of Green Bioscience and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea., Nguyen TTH; 2Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea.; 3Institutes of Green Bioscience and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea., Mok IK; 2Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea.; 3Institutes of Green Bioscience and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea., Piao M; 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109 China., Kim D; 2Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea.; 3Institutes of Green Bioscience and Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354 South Korea.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2019 Nov 27; Vol. 29 (5), pp. 609-617. Date of Electronic Publication: 2019 Nov 27 (Print Publication: 2020).
Autor:
Kim J; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Nguyen TTH; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Jin J; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Septiana I; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Son GM; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Lee GH; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Jung YJ; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Qureshi D; 2Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, India., Mok IK; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Pal K; 2Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, India., Yang SY; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea., Kim SB; CJ CheilJedang, Life Ingredient & Material Research Institute, Suwon, 16495 Korea., Kim D; 1Graduate School of International Agricultural Technology and Institutes of Green Bioscience & Technology, Seoul National University, Seoul, Pyeongchang, 25354 Korea.
Publikováno v:
Biotechnology and bioprocess engineering : BBE [Biotechnol Bioprocess Eng] 2019; Vol. 24 (2), pp. 282-287. Date of Electronic Publication: 2019 May 18.