Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mojtaba Mortezavi"'
Autor:
Maryam Abdullinasab, Mojtaba Mortezavi
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 13, Iss 1, Pp 159-182 (2021)
Objective Late embryonic accumulating proteins (LEAs) are proteins that involved in reducing Cellular injuries associated with dehydration and preventing cellular proteins from aggregation due to osmotic stress and freezing. Increased expression of s
Externí odkaz:
https://doaj.org/article/dd34b012053941039ff926f3d7c16780
Publikováno v:
فیزیولوژی محیطی گیاهی, Vol 13, Iss 49, Pp 1-12 (2018)
In order to investigate the activity of antioxidant enzymes of 14 tea clones under normal and drought stress conditions, two separate experiments were carried out in a randomized complete block design with two replications in 2017 at Fashalem Tea Res
Externí odkaz:
https://doaj.org/article/44a8b7a9296c4cc89a9ce58528dfccab
Publikováno v:
Physiology and Molecular Biology of Plants. 25:59-69
Abiotic stresses, such as drought, can induce different morphological, physiological and molecular responses in the tea plants. Since there have not been any experiments on the screening of tea genotypes in terms of drought tolerance, this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f76391c4f6c8dbb975a718912516dc0
https://doi.org/10.1007/s12298-018-0564-x
https://doi.org/10.1007/s12298-018-0564-x
Publikováno v:
Biologija. 63
To investigate the relationships between agronomic traits and molecular markers in sand plantain (Plantago psyllium), a set of 17 ecotypes collected in Iran were evaluated. Twelve ISSR primers were tested through multiple regression analysis to ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37dfa3b89777bf4aaa927d7e001ba6b8
https://doi.org/10.6001/biologija.v63i4.3607
https://doi.org/10.6001/biologija.v63i4.3607
Autor:
Sepideh Khojasteh-Band, Zahra Hassani, Mohamad Mahani, Mojtaba Mortezavi, Masoud Torkzadeh-Mahani, Saba Ghanbari-Ardestani, Maryam Zaboli
Publikováno v:
Journal of Molecular Liquids. 292:111318
Ionic liquids (ILs) are a class of salts with low melting points that can change the structure, function, and stability of proteins. Numerous researches have been focused on finding the ionic liquids that increase protein stability. In this work, eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::160fa075d433db68d26a1b71c92b74e3
https://doi.org/10.1016/j.molliq.2019.111318
https://doi.org/10.1016/j.molliq.2019.111318