Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mojtaba Mohammadzade"'
Autor:
Mehran Nasiri, Mojtaba Mohammadzade
Publikováno v:
Journal of Forest Science, Vol 68, Iss 5, Pp 182-189 (2022)
Calculating the factor of safety (FS) as slope stability factor is necessary to prevent environmental damage. Therefore, this paper aims to (i) calculate FS using the limit equilibrium approaches and Slide software and (ii) investigate the stability
Externí odkaz:
https://doaj.org/article/18c6ba7978504edf939634ebe248cc22
Autor:
Mojtaba Mohammadzadeh Vazifeh, Erfan Aghajani, Negin Shokrollahzadeh, Helia Rahmati, Nakisa Sohrabi Haghdoost
Publikováno v:
Al-Mustansiriyah Journal of Pharmaceutical Sciences, Vol 24, Iss 4 (2024)
Background: Foil, cellophane, and disposable plastic containers are commonly employed in food packaging, namely as coatings on food items. Nevertheless, the existence of microbes on the surface and inside the internal composition of these materials g
Externí odkaz:
https://doaj.org/article/48308758b5034e2b98816bd6f38c0f3d
Publikováno v:
Iranian Journal of Microbiology, Vol 16, Iss 4 (2024)
Background and Objectives: The ocular surface is perpetually exposed to the external environment, rendering it susceptible to microbial contamination. The ocular surface microbiota consists of non-pathogenic microorganisms that inhabit the conjunctiv
Externí odkaz:
https://doaj.org/article/ab257f4e3c3745d98ec3c88b48ddac7d
Publikováno v:
Al-Mustansiriyah Journal of Pharmaceutical Sciences, Vol 24, Iss 3 (2024)
Acinetobacter baumannii is an essential pathogenic bacteria cause nosocomial infections worldwide. The current work aimed to characterize several virulence factors in Acintobacter baumannii isolated from diverse clinical specimens in Baghdad. Clini
Externí odkaz:
https://doaj.org/article/077fcd7f47e441f18b90f06c9e4ffd0f
Publikováno v:
Medical Laboratory Journal, Vol 15, Iss 2, Pp 18-22 (2021)
Background and objectives: Gouda Cheese is regarded as a high quality and one of the most popular cheeses in the world. The defining characteristics of Gouda cheese are its yellow color, great aroma and taste of caramel sweetness. The cheese should b
Externí odkaz:
https://doaj.org/article/0571dadd388241aaad9e3b8d3a4a32f5
Autor:
Mojtaba Mohammadzadeh-Vazifeh, Seyed Masoud Hosseini, Ali Mohammadi, Mahdi Jahanfar, Hadi Maleki
Publikováno v:
Iranian Journal of Microbiology, Vol 12, Iss 2 (2020)
Background and Objectives: In recent years, active packaging has been introduced as a new method to better preserve food. Chitosan and nanoclay have been used for preparation of an active nanocomposite with respect to their antimicrobial properties t
Externí odkaz:
https://doaj.org/article/5608df080e1840a0aca1471182347fcb