Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mojtaba Bonyadi"'
Autor:
Kiavash Hushmandi, Daniel J. Klionsky, Amir Reza Aref, Mojtaba Bonyadi, Russel J. Reiter, Noushin Nabavi, Shokooh Salimimoghadam, Seyed Hassan Saadat
Publikováno v:
Non-coding RNA Research, Vol 9, Iss 4, Pp 1159-1177 (2024)
Ferroptosis, a recently identified type of non-apoptotic cell death, triggers the elimination of cells in the presence of lipid peroxidation and in an iron-dependent manner. Indeed, ferroptosis-stimulating factors have the ability of suppressing anti
Externí odkaz:
https://doaj.org/article/aa749c7ed5bf416cadcca76942c37c1d
Publikováno v:
Iranian Journal of Microbiology, Vol 16, Iss 3 (2024)
Background and Objectives: Escherichia coli O157: H7 is one of the most important causes of hemorrhagic colitis, and hemolytic uremic syndrome. The present study aimed to isolate E. coli O157: H7 from foods and patients with hemorrhagic colitis, and
Externí odkaz:
https://doaj.org/article/95114b1fbe0a4dd7b705a2c6bf385305
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 4, Pp 447-463 (2024)
IntroductionRecently, the use of new packaging materials and natural additives for improving the durability and preservation of foods has been increasingly considered. Edible coatings containing plant extracts lead to increase the shelf life of food,
Externí odkaz:
https://doaj.org/article/985e458d60a24057b21beed7340448e2
Publikováno v:
Iranian Journal of Microbiology, Vol 15, Iss 2 (2023)
Background and Objectives: Staphylococcus aureus is responsible for the majority of food poisoning all around the world. Nasal carriers of S. aureus and foodstuffs need for handling are important sources and vehicles to transmit this pathogen to read
Externí odkaz:
https://doaj.org/article/2820a9e7475b45d7b77cb839f4ba6066
Autor:
Ayat Mohammad-Razdari, sajad rostami, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Ali A Ensafi, mojtaba bonyadian
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 8, Iss 4, Pp 457-468 (2021)
The use of veterinary drugs, including antibiotics, leads to their aggregation in livestock products such as meat, milk, and eggs. Therefore, rapid, accurate and economy detection of antibiotics for monitoring of food security is necessary. In the cu
Externí odkaz:
https://doaj.org/article/0d4294ad41b940d0b8b035e1a5375508
Publikováno v:
Journal of Shahrekord University of Medical Sciences, Vol 23, Iss 1, Pp 1-6 (2021)
Background and aims: Using iron as a food additive usually causes undesirable sensory changes and side effects in humans. In this study, we made iron (Fe) nanoparticles (NPs) and studied the cytotoxicity of FeSO4 bulk and NPs on HT-29 cells and diffe
Externí odkaz:
https://doaj.org/article/f70ca36aa1a6469db5b306805d5715eb
Publikováno v:
Iranian Journal of Veterinary Medicine, Vol 14, Iss 4, Pp 394-401 (2020)
BACKGROUND: Antibiotics are widely used for the treatment of livestock. Their inappropriate usage leads to various disorders in humans as a result of consuming animal products. Milk is among the foods that are significantly affected by consuming anti
Externí odkaz:
https://doaj.org/article/62c7e44e68f443fea55b792478ab11ba
Publikováno v:
Iranian Journal of Microbiology, Vol 12, Iss 4 (2020)
Background and Objectives: Enterohemorrhagic Escherichia coli (EHEC) causes bloody and non-bloody diarrhea, intestinal infection and extraintestinal complications in humans. This study aimed to isolate and evaluate the prevalence of E. coli O157: H7
Externí odkaz:
https://doaj.org/article/aaee8635931d458ba78a4f2bb6b2b941
Publikováno v:
Biological Journal of Microorganism, Vol 6, Iss 23, Pp 75-84 (2017)
Introduction:Escherichia coli is a common bacterium in the intestinal microflora of warm-blooded animals. They are routinely shed into the environment through feces and can contaminate water and soil, and, consequently fruits and vegetables .Enterohe
Externí odkaz:
https://doaj.org/article/9789aeb6129a428b9925ce86a0aa3080
Publikováno v:
Iranian Journal of Microbiology, Vol 11, Iss 3 (2019)
Background and Objectives: Escherichia coli is a common enteric pathogen of human and livevestock. Antibiotic resistance is the main concern of public health. The aim of this study was to detect this bacterium in stool samples of diarrheal patients a
Externí odkaz:
https://doaj.org/article/793164f520ca4244bce7c64c1eb1f8d4