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Evaluation of the hygiene status in several meat and dairy processing establishments in R. Macedonia
Autor:
Ratkova Marija, Prodanov Mirko, Angelovski Ljupco, Jankuloski Dean, Sekulovski Pavle, Mojsova Sandra
Publikováno v:
Macedonian Veterinary Review, Vol 36, Iss 2, Pp 101-105 (2013)
The hygiene practice is one of the most important aspects in the production of safe food. The effectiveness of the cleaning and disinfection programs can be evaluated by continuous examination of the microbiological counts of the surfaces and hands o
Externí odkaz:
https://doaj.org/article/a0cc93a394f84a81b51131ed3a48ddfe
Autor:
Mojsova Sandra, Jankuloski Dean, Sekulovski Pavle, Angelovski Ljupco, Ratkova Marija, Prodanov Mirko
Publikováno v:
Macedonian Veterinary Review, Vol 36, Iss 1, Pp 13-18 (2013)
The purpose of this study was to asses the chemical and microbial characteristics of 10 artisanal cheeses made from raw ewe’s milk without addition of starters, during maturation. Microbial populations were numerous and diverse with Lactic acid bac
Externí odkaz:
https://doaj.org/article/252b0f51f5274e24b82a680aa116372d
Autor:
Angelovski Ljupco, Jankuloski Dean, Ratkova Marija, Prodanov Mirko, Mojsova Sandra, Sekulovski Pavle
Publikováno v:
Macedonian Veterinary Review, Vol 35, Iss 1, Pp 23-28 (2012)
The main objective of this paper was to detect the prevalence of pathogenic bacteria (Listeria monocytogenes, Campylobacter spp., Salmonella spp., Staphylococcus aureus and Escherichia coli) in raw milk, to assess the hygiene parameters during the mi
Externí odkaz:
https://doaj.org/article/058d6b456ea14c1198f3d593e7b20694
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Conference
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Autor:
Kitsara M; BIOEMTECH, Athens, Greece., Smajlhodžić-Deljo M; Verlab Research Institute for Biomedical Engineering, Medical Devices and Artificial Intelligence, Sarajevo, Bosnia and Herzegovina., Gurbeta Pokvic L; Verlab Research Institute for Biomedical Engineering, Medical Devices and Artificial Intelligence, Sarajevo, Bosnia and Herzegovina., Bert B; German Federal Institute for Risk Assessment (BfR), German Centre for the Protection of Laboratory Animals (Bf3R), Berlin, Germany., Bubalo N; L.I.Medved's Research Center of Preventive Toxicology, Food and Chemical Safety, Ministry of Health Ukraine, Kyiv, Ukraine., Erden S; Cukurova University Faculty of Health Science, Adana, Turkey., Franco NH; i3S, University of Porto, Porto, Portugal., Chirico G; Department of Physics, University of Milano-Bicocca, Milano, Italy., Gómez Raja J; FUNDESALUD, Government of Extremadura, Mérida, Spain., Gonzalez-Uarquin F; TARCforce3R, University Medical Center Mainz, Mainz, Germany., Lang A; Centre for Translational Bone, Joint and Soft Tissue Research, Faculty of Medicine and University Hospital Carl Gustav Carus, Technische Universität Dresden (TUD), Dresden, Germany., Linklater N; Philipps-Universität Marburg, Marburg, Germany., Mojsova S; Department of Food Safety and Veterinary Public Health, National Veterinary and Food Institute, Faculty of Veterinary Medicine, Ss. Cyril and Methodius University, Skopje, North Macedonia., Olsson IAS; i3S, University of Porto, Porto, Portugal., Sandvig I; Department of Neuromedicine and Movement Science, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Schaffert A; Institute of Medical Biochemistry, Medical University Innsbruck, Innsbruck, Austria., Schmit M; Consultant Veterinarian, Luxembourg, Luxembourg., Schober S; Institute of Science and Technology Austria (ISTA), Klosterneuburg, Austria., Sevastre B; University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Wilflingseder D; Department of Biological Sciences and Pathobiology, Infectiology Unit, Veterinary Medicine of Vienna, Austria.; Institute of Hygiene and Medical Microbiology, Medical University of Innsbruck, Innsbruck, Austria., Ahluwalia A; Department of Information Engineering, University of Pisa and Centro 3R, Pisa, Italy., Neuhaus W; Competence Unit Molecular Diagnostics, AIT Austrian Institute of Technology GmbH, Vienna, Austria.; Department of Medicine, Faculty of Medicine and Dentistry, Danube Private University, Krems, Austria.
Publikováno v:
Alternatives to laboratory animals : ATLA [Altern Lab Anim] 2024 Sep 27, pp. 2611929241286024. Date of Electronic Publication: 2024 Sep 27.
Autor:
Todorovic S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Akpinar A; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye., Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health and Science, Almada, Portugal., Bär C; Competence Division Method Development and Analytics, Agroscope, Berne, Switzerland., Bavaro SL; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Berkel Kasikci M; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye.; STLO, INRAE, Institut Agro-Rennes Angers, Rennes, France., Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico., Capozzi V; Department of Food Science, University of Foggia, Foggia, Italy., Cotter PD; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Doo EH; School of Living and Environmental Engineering, Dongyang Mirae University, Seoul, Republic of Korea., Gündüz Ergün B; Biotechnology Research Center, Field Crops Central Research Institute, Ankara, Türkiye., Guzel M; Department of Food Engineering, Hitit University, Corum, Türkiye., Harsa HS; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye., Hastaoglu E; Cumhuriyet University, Sivas, Türkiye., Humblot C; French National Research Institute for Sustainable Development (IRD), Montpellier, France., Hyseni B; Faculty of Food Technology, University 'Isa Boletini', Mitrovica, Republic of Kosovo., Hosoglu MI; Biotechnology Institute, Gebze Technical University, Kocaeli, Türkiye., Issa A; Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon., Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye., Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye., Kesenkas H; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Keyvan E; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye., Künili IE; Department of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Türkiye., Kütt ML; ÄIO, Tallinn, Estonia., Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development-CHANGE-Global Change and Sustainability Institute and Departamento de Medicina Veterinária-Escola de Ciências e Tecnologia (ECT), Universidade de Évora, Évora, Portugal., Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Matalas A; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Mayo B; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain., Mojsova S; Department of Food Safety and Veterinary Public Health, Food Institute, Faculty of Veterinary Medicine, Skopje, Ss. Cyril and Methodius University, Skopje, North Macedonia., Mukherjee A; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Nikolaou A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Ortakci F; Food Engineering Department, Istanbul Technical University, Istanbul, Türkiye., Paveljšek D; Institute of Dairy Science and Probiotics, Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia., Perrone G; Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, Bari, Italy., Pertziger E; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland., Santa D; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia., Sar T; Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden., Savary-Auzeloux I; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Starowicz M; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland., Stojanović M; Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Syrpas M; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Yerlikaya O; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Yilmaz B; Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye., Malagon-Rojas J; Instituto Nacional de Salud de Colombia, Bogotá, Colombia., Salminen S; Functional foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Frias J; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Chassard C; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Sep 03; Vol. 11, pp. 1458536. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).