Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Mojsova S"'
Autor:
Kitsara M; BIOEMTECH, Athens, Greece., Smajlhodžić-Deljo M; Verlab Research Institute for Biomedical Engineering, Medical Devices and Artificial Intelligence, Sarajevo, Bosnia and Herzegovina., Gurbeta Pokvic L; Verlab Research Institute for Biomedical Engineering, Medical Devices and Artificial Intelligence, Sarajevo, Bosnia and Herzegovina., Bert B; German Federal Institute for Risk Assessment (BfR), German Centre for the Protection of Laboratory Animals (Bf3R), Berlin, Germany., Bubalo N; L.I.Medved's Research Center of Preventive Toxicology, Food and Chemical Safety, Ministry of Health Ukraine, Kyiv, Ukraine., Erden S; Cukurova University Faculty of Health Science, Adana, Turkey., Franco NH; i3S, University of Porto, Porto, Portugal., Chirico G; Department of Physics, University of Milano-Bicocca, Milano, Italy., Gómez Raja J; FUNDESALUD, Government of Extremadura, Mérida, Spain., Gonzalez-Uarquin F; TARCforce3R, University Medical Center Mainz, Mainz, Germany., Lang A; Centre for Translational Bone, Joint and Soft Tissue Research, Faculty of Medicine and University Hospital Carl Gustav Carus, Technische Universität Dresden (TUD), Dresden, Germany., Linklater N; Philipps-Universität Marburg, Marburg, Germany., Mojsova S; Department of Food Safety and Veterinary Public Health, National Veterinary and Food Institute, Faculty of Veterinary Medicine, Ss. Cyril and Methodius University, Skopje, North Macedonia., Olsson IAS; i3S, University of Porto, Porto, Portugal., Sandvig I; Department of Neuromedicine and Movement Science, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Schaffert A; Institute of Medical Biochemistry, Medical University Innsbruck, Innsbruck, Austria., Schmit M; Consultant Veterinarian, Luxembourg, Luxembourg., Schober S; Institute of Science and Technology Austria (ISTA), Klosterneuburg, Austria., Sevastre B; University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania., Wilflingseder D; Department of Biological Sciences and Pathobiology, Infectiology Unit, Veterinary Medicine of Vienna, Austria.; Institute of Hygiene and Medical Microbiology, Medical University of Innsbruck, Innsbruck, Austria., Ahluwalia A; Department of Information Engineering, University of Pisa and Centro 3R, Pisa, Italy., Neuhaus W; Competence Unit Molecular Diagnostics, AIT Austrian Institute of Technology GmbH, Vienna, Austria.; Department of Medicine, Faculty of Medicine and Dentistry, Danube Private University, Krems, Austria.
Publikováno v:
Alternatives to laboratory animals : ATLA [Altern Lab Anim] 2024 Sep 27, pp. 2611929241286024. Date of Electronic Publication: 2024 Sep 27.
Autor:
Todorovic S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Akpinar A; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye., Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health and Science, Almada, Portugal., Bär C; Competence Division Method Development and Analytics, Agroscope, Berne, Switzerland., Bavaro SL; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Berkel Kasikci M; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye.; STLO, INRAE, Institut Agro-Rennes Angers, Rennes, France., Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico., Capozzi V; Department of Food Science, University of Foggia, Foggia, Italy., Cotter PD; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Doo EH; School of Living and Environmental Engineering, Dongyang Mirae University, Seoul, Republic of Korea., Gündüz Ergün B; Biotechnology Research Center, Field Crops Central Research Institute, Ankara, Türkiye., Guzel M; Department of Food Engineering, Hitit University, Corum, Türkiye., Harsa HS; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye., Hastaoglu E; Cumhuriyet University, Sivas, Türkiye., Humblot C; French National Research Institute for Sustainable Development (IRD), Montpellier, France., Hyseni B; Faculty of Food Technology, University 'Isa Boletini', Mitrovica, Republic of Kosovo., Hosoglu MI; Biotechnology Institute, Gebze Technical University, Kocaeli, Türkiye., Issa A; Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon., Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye., Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye., Kesenkas H; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Keyvan E; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye., Künili IE; Department of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Türkiye., Kütt ML; ÄIO, Tallinn, Estonia., Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development-CHANGE-Global Change and Sustainability Institute and Departamento de Medicina Veterinária-Escola de Ciências e Tecnologia (ECT), Universidade de Évora, Évora, Portugal., Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Matalas A; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Mayo B; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain., Mojsova S; Department of Food Safety and Veterinary Public Health, Food Institute, Faculty of Veterinary Medicine, Skopje, Ss. Cyril and Methodius University, Skopje, North Macedonia., Mukherjee A; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Nikolaou A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Ortakci F; Food Engineering Department, Istanbul Technical University, Istanbul, Türkiye., Paveljšek D; Institute of Dairy Science and Probiotics, Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia., Perrone G; Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, Bari, Italy., Pertziger E; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland., Santa D; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia., Sar T; Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden., Savary-Auzeloux I; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Starowicz M; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland., Stojanović M; Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Syrpas M; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Yerlikaya O; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Yilmaz B; Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye., Malagon-Rojas J; Instituto Nacional de Salud de Colombia, Bogotá, Colombia., Salminen S; Functional foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Frias J; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Chassard C; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Sep 03; Vol. 11, pp. 1458536. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).
Akademický článek
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Akademický článek
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Autor:
Cenci-Goga, Beniamino T.1,2 (AUTHOR) beniamino.cencigoga@unipg.it, Tedeschini, Emma3 (AUTHOR) emma.tedeschini@unipg.it, Costanzi, Egidia1 (AUTHOR) egidia.costanzi@unipg.it, Maranesi, Margherita1 (AUTHOR) margherita.maranesi@unipg.it, Karama, Musafiri2 (AUTHOR), El-Ashram, Saeed4,5 (AUTHOR) saeed_elashram@yahoo.com, Saraiva, Cristina6,7 (AUTHOR) crisarai@utad.pt, García-Díez, Juan6 (AUTHOR) juangarciadiez@utad.pt, Zerani, Massimo1 (AUTHOR) massimo.zerani@unipg.it, Al-Olayan, Ebtesam M.8 (AUTHOR) eolayan@ksu.edu.sa, Grispoldi, Luca1 (AUTHOR) luca.grispoldi@unipg.it
Publikováno v:
Microbiology Research. Jun2024, Vol. 15 Issue 2, p598-613. 16p.
Akademický článek
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Autor:
Tran, Thuy T.B.1,2 (AUTHOR) thuyttb@ntu.edu.vn, McCullum, Rebecca1 (AUTHOR), Vuong, Quan1 (AUTHOR)
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 7, p4725-4744. 20p. 1 Diagram, 8 Charts.
Autor:
Makarijoski, Borche1 borce.makarijoski@uklo.edu.mk
Publikováno v:
Journal of Agriculture & Plant Sciences. 2023, Vol. 21 Issue 1, p69-74. 6p.
Akademický článek
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Publikováno v:
Macedonian Journal of Animal Science. 2022, Vol. 12 Issue 1/2, p65-71. 7p.