Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Mojka K"'
Autor:
Le Thanh-Blicharz, Joanna1 (AUTHOR) joanna.lethanh-blicharz@ibprs.pl, Lewandowicz, Jacek1 (AUTHOR) jacek.lewandowicz@ibprs.pl, Szwengiel, Artur2 (AUTHOR) artur.szwengiel@up.poznan.pl, Prochaska, Krystyna3 (AUTHOR) krystyna.prochaska@put.poznan.pl, Baranowska, Hanna Maria4 (AUTHOR) hanna.baranowska@up.poznan.pl, Lewandowicz, Grażyna5 (AUTHOR) grazyna.lewandowicz@up.poznan.pl
Publikováno v:
Molecules. Dec2024, Vol. 29 Issue 23, p5626. 18p.
Autor:
Bortnowska G; Department of Food Technology, West Pomeranian University of Technology in Szczecin, Poland. Electronic address: Grazyna.Bortnowska@zut.edu.pl., Krudos A; Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology in Szczecin, Poland., Schube V; OHLY GmbH, Hamburg, Germany., Krawczyńska W; Center of Bioimmobilisation and Innovative Packaging Materials, West Pomeranian University of Technology in Szczecin, Poland., Krzemińska N; Department of Food Technology, West Pomeranian University of Technology in Szczecin, Poland., Mojka K; Department of Food Technology, West Pomeranian University of Technology in Szczecin, Poland.
Publikováno v:
Food chemistry [Food Chem] 2016 Jul 01; Vol. 202, pp. 31-9. Date of Electronic Publication: 2016 Jan 20.
Autor:
Bortnowska G; Department of Food Technology, West Pomeranian University of Technology in Szczecin, Poland. Electronic address: Grazyna.Bortnowska@zut.edu.pl., Balejko J; Department of Food Process Engineering, West Pomeranian University of Technology in Szczecin, Poland., Schube V; Ingredion GmbH, Hamburg, Germany., Tokarczyk G; Department of Food Technology, West Pomeranian University of Technology in Szczecin, Poland., Krzemińska N; Department of Food Technology, West Pomeranian University of Technology in Szczecin, Poland., Mojka K; Department of Food Technology, West Pomeranian University of Technology in Szczecin, Poland.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2014 Oct 13; Vol. 111, pp. 624-32. Date of Electronic Publication: 2014 May 17.
Autor:
Fedeli, Riccardo1 (AUTHOR) riccardo.fedeli@student.unisi.it, Vannini, Andrea1 (AUTHOR), Grattacaso, Martina1 (AUTHOR), Loppi, Stefano1,2 (AUTHOR)
Publikováno v:
Annals of Applied Biology. Sep2023, Vol. 183 Issue 2, p135-140. 6p.
Autor:
Skowrońska, Magdalena1 magdalena.skowronska05@gmail.com
Publikováno v:
Archives of Psychiatry & Psychotherapy. 2023, Vol. 25 Issue 3, p14-21. 8p.
Autor:
Karwacka, Kinga, Łobacz, Adriana, Ziajka, Justyna, Lis, Anna, Małkowska-Kowalczyk, Monika, Baranowska, Maria
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 15, p2426, 15p
Autor:
Yilmaz, Emin1 eyilmaz@comu.edu.tr, Bildi, Emine1
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p471-482. 12p.
Autor:
PLATTA, Anna M.1 a.platta@wznj.umg.edu.pl, MIKULEC, Anna T.2 amikulec@ans-ns.edu.pl, MIKULEC, Karolina3 karolinaa.mikulec@gmail.com, SUWAŁA, Grzegorz4 suwalag@uek.krakow.pl, RADZYMIŃSKA, Monika5 mradz@uwm.edu.pl
Publikováno v:
Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie. 2023, Issue 182, p361-376. 16p.
Autor:
Wlazło, Łukasz1 (AUTHOR), Nowakowicz-Dębek, Bożena1 (AUTHOR), Ossowski, Mateusz1 (AUTHOR) mateusz.ossowski@up.lublin.pl, Łukaszewicz, Marcin2 (AUTHOR), Czech, Anna3 (AUTHOR) mateusz.ossowski@up.lublin.pl
Publikováno v:
Animals (2076-2615). Nov2022, Vol. 12 Issue 21, p2972. 13p.
Publikováno v:
International Journal of Food Science; 7/9/2024, Vol. 2024, p1-11, 11p