Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mojisola Olanike Adegunwa"'
Autor:
Mojisola Olanike Adegunwa, Busayo Olabisi Ogungbesan, Olasunkanmi Abdulganiu Adekoya, Ebunoluwa Eniola Akinloye, Oluwadolapo Daniel Idowu, Oladeji Emmanuel Alamu
Publikováno v:
Foods, Vol 13, Iss 6, p 852 (2024)
This study aimed to assess the characteristics of flour and cookies produced from composite plantain, breadfruit, and cinnamon blends. Six samples were created by combining the flours (Plantain, Breadfruit, and Cinnamon Composite (PBC)) in the follow
Externí odkaz:
https://doaj.org/article/38082a2cc8a4498480794efef4b5c528
Autor:
Emmanuel Oladeji Alamu, Chileshe Prisca, Bukola Olaniyan, Mary Omolola Omosebi, Mojisola Olanike Adegunwa, David Chikoye, Busie Maziya-Dixon
Publikováno v:
Cogent Food & Agriculture, Vol 7, Iss 1 (2021)
Cassava leaves have the potential to improve dietary diversity, the intake of protein and micronutrient of members of low-income households. The study aimed at evaluating nutritional properties, and consumer preferences of legume-fortified cassava le
Externí odkaz:
https://doaj.org/article/18ebbac1ff5a43c08cc776a6b0bf5056
Autor:
Ebenezer Oluwaseun Adelekan, Mojisola Olanike Adegunwa, Abdulrasaq Adesola Adebowale, Henri Adegoke Bakare, Emmanuel Oladeji Alamu
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Chin-chin has been identified to be one the favored food items and a much-relished pastry which has been eaten as dessert or snack. This study aimed at evaluating the nutritional quality and organoleptic properties of black-pepper enriched chin-chin
Externí odkaz:
https://doaj.org/article/ea16e46fd6a0404e8663078e6cabb258