Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mojiono Mojiono"'
Publikováno v:
Rekayasa, Vol 16, Iss 2, Pp 122-131 (2023)
Hard candy is a non-crystalline product with a hard texture, shiny appearance and clear cooked at high temperature (140-150°C). One of the main ingredients in making hard candy is sucrose which can accelerate the growth of Streptococcus mutans bacte
Externí odkaz:
https://doaj.org/article/b7752abb7e9d47e09261267a6002a5b3
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 5, Iss 4, Pp 917-926 (2020)
CATFISH MINICULTURE OFTEN CALLED AS “BUDIKDAMBER” HAS RAPIDLY GAINED ITS POPULARITY DURING COVID-19 PANDEMIC DUE TO FOLLOWING REASONS: EASY TO ADOPT AND AFFORDABLE. In this regard, we disseminated technical assistance of “budikdamber” to vill
Externí odkaz:
https://doaj.org/article/592bc3dca28e4c5fba643420beccd644
Autor:
Mojiono Mojiono, Diana Nurus Sholehah
Publikováno v:
Rekayasa, Vol 13, Iss 2, Pp 118-124 (2020)
Produksi jagung di Madura memberikan andil besar terhadap total produksi jagung di Jawa Timur. Di tingkat nasional, BPS menunjukkan bahwa produksi jagung di Jawa Timur mencapai 6 juta ton, berkontribusi sebesar 31.3%, atau hampir sepertiga dari total
Externí odkaz:
https://doaj.org/article/e8190dcce2e7469189c06763447ff4d8
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 1, Iss 3, Pp 260-268 (2019)
We developed additive-free fruit leather made from snake fruit (Salacca sp.), one of the exotic fruits of Madura, Indonesia. Mature snake fruit variety native of Bangkalan Regency was peeled, the seed was discarded, and flesh was blanched for 5 minut
Externí odkaz:
https://doaj.org/article/5f9f13cc5f0a41cdbd92087b3f00b232
Akademický článek
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Publikováno v:
Starch / Staerke; Sep2024, Vol. 76 Issue 9/10, p1-6, 6p
Autor:
Supriyanto Supriyanto, Iffan Maflahah, Askur Rahman, Darimiyya Hidayati, Mojiono Mojiono, Raden Faridz, Heny Lestari
Publikováno v:
Jurnal Ilmiah Pangabdhi. 9:29-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::103178df77644b1e4231602821eacb99
https://doi.org/10.21107/pangabdhi.v9i1.19266
https://doi.org/10.21107/pangabdhi.v9i1.19266
Autor:
Hamzah Fansuri, Fajar Alamsyah, Feti Apriliyanti, Sri Wulandari, Mia Dewi Surya Ajiid, Mojiono Mojiono
Publikováno v:
JURNAL AGROSAINS : Karya Kreatif dan Inovatif. 7:36-41
Tujuan dari artikel ini yaitu untuk mengetahui profil dari umbi uwi dan potensi aplikasinya pada produk pangan. Uwi (Dioscorea alata) merupakan tanaman umbi-umbian dengan bentuk batang bulat, daun tunggal berbentuk jantung dengan memiliki rambut akar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77c1975a454c05fa8bfb96f2e3d233e6
https://doi.org/10.31102/agrosains.2022.7.1.36-41
https://doi.org/10.31102/agrosains.2022.7.1.36-41
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 5, Iss 4, Pp 917-926 (2020)
CATFISH MINICULTURE OFTEN CALLED AS “BUDIKDAMBER” HAS RAPIDLY GAINED ITS POPULARITY DURING COVID-19 PANDEMIC DUE TO FOLLOWING REASONS: EASY TO ADOPT AND AFFORDABLE. In this regard, we disseminated technical assistance of “budikdamber” to vill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4504ef75cdcb80d8e52e2abc6cb3ee5a
https://doi.org/10.30653/002.202054.594
https://doi.org/10.30653/002.202054.594
Publikováno v:
Indonesian Journal of Agricultural Research, Vol 1, Iss 3, Pp 260-268 (2019)
We developed additive-free fruit leather made from snake fruit (Salacca sp.), one of the exotic fruits of Madura, Indonesia. Mature snake fruit variety native of Bangkalan Regency was peeled, the seed was discarded, and flesh was blanched for 5 minut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26c8dd70b5c0e87732212ce6f68c687
https://talenta.usu.ac.id/InJAR/article/view/495
https://talenta.usu.ac.id/InJAR/article/view/495