Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Mojibur R, Khan"'
Autor:
M. Bidyarani Devi, Anupam Bhattacharya, Arun Kumar, Chingtham Thanil Singh, Santanu Das, Hridip Kumar Sarma, Ashis K. Mukherjee, Mojibur R. Khan
Publikováno v:
Cell Communication and Signaling, Vol 22, Iss 1, Pp 1-20 (2024)
Abstract Background Lactiplantibacillus species are extensively studied for their ability to regulate host immune responses and functional therapeutic potentials. Nevertheless, there is a lack of understanding on the mechanisms of interactions with t
Externí odkaz:
https://doaj.org/article/802bff95c83342889acc343af2967fb7
Autor:
Arun Kumar, Manti Kumar Saha, Vipin Kumar, Anupam Bhattacharya, Sagar Barge, Ashis K. Mukherjee, Mohan C. Kalita, Mojibur R. Khan
Publikováno v:
Immunity & Ageing, Vol 21, Iss 1, Pp 1-4 (2024)
Externí odkaz:
https://doaj.org/article/41a2e9f03ef34563a5fdaa2ef77f24b8
Autor:
Arun Kumar, Manti Kumar Saha, Vipin Kumar, Anupam Bhattacharya, Sagar Barge, Ashis K. Mukherjee, Mohan C. Kalita, Mojibur R. Khan
Publikováno v:
Immunity & Ageing, Vol 21, Iss 1, Pp 1-26 (2024)
Abstract Background Proteostasis is a critical aging hallmark responsible for removing damaged or misfolded proteins and their aggregates by improving proteasomal degradation through the autophagy-lysosome pathway (ALP) and the ubiquitin–proteasome
Externí odkaz:
https://doaj.org/article/aa0932f2118e495c882362803d5f1708
Autor:
Dona Deb, Bably Khatun, Bidyarani Devi M, Mojibur R. Khan, Neelotpal Sen Sarma, Kamatchi Sankaranarayanan
Publikováno v:
ACS Omega, Vol 9, Iss 30, Pp 32706-32716 (2024)
Externí odkaz:
https://doaj.org/article/178e960a4bd9461c9465df7e0d62c8fc
Autor:
Sagar R Barge, Anupam Bhattacharya, Arun Kumar, Sushmita Das, Tulsi Joishy, Ashis K Mukherjee, Maloyjo Joyraj Bhattacharjee, Mojibur R Khan
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1642-1657 (2024)
Abstract Functional foods, such as fermented bamboo shoots, have a long history of consumption among the ethnic communities in northeast India. These locally fermented bamboo shoots contain a wealth of beneficial microbes and metabolites that can hel
Externí odkaz:
https://doaj.org/article/8fdc03ac44e54a589845ddeda4fe0389
Publikováno v:
Toxicon: X, Vol 23, Iss , Pp 100203- (2024)
Indian red scorpion Mesobuthus tamulus is responsible for substantial mortality in India and Sri Lanka; however, no specific diagnostic method is available to detect the venom of this scorpion in envenomed plasma or body fluid. Therefore, we have pro
Externí odkaz:
https://doaj.org/article/c0921269a7994f26a721a17739bbeb9b
Autor:
Santanu Das, Ezgi Özkurt, Tulsi Kumari Joishy, Ashis K. Mukherjee, Falk Hildebrand, Mojibur R. Khan
Publikováno v:
mSystems, Vol 8, Iss 6 (2023)
ABSTRACT In this study, the impact of traditional rice-based fermented alcoholic beverages (two types of Apong drink: Poro and Nogin) on the gut microbiome and health of the Mishing community in India was examined. Two groups (n = 71 in each group, 5
Externí odkaz:
https://doaj.org/article/1f00db8dcc92443990fc652c72ba0b0b
Publikováno v:
Journal of Fungi, Vol 9, Iss 9, p 897 (2023)
The novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a highly infectious positive RNA virus, has spread from its epicenter to other countries with increased mortality and morbidity. Its expansion has hampered humankind’s social,
Externí odkaz:
https://doaj.org/article/f8bbab6a9c7d4811820ffd0035a181c7
Autor:
Bhabana Das, Dev Madhubala, Saurov Mahanta, Aparup Patra, Upasana Puzari, Mojibur R. Khan, Ashis K. Mukherjee
Publikováno v:
Toxins, Vol 15, Iss 8, p 504 (2023)
Indian Red Scorpion (Mesobuthus tamulus) stings are a neglected public health problem in tropical and sub-tropical countries, including India. The drawbacks of conventional therapies using commercial anti-scorpion antivenom (ASA) and α1-adrenorecept
Externí odkaz:
https://doaj.org/article/d2ff42610ad04a0aa7141f432d459a4a
Autor:
Priyanka Sarkar, Raghuram Kandimalla, Anupam Bhattacharya, Romi Wahengbam, Madhusmita Dehingia, Mohan Chandra Kalita, Narayan Chandra Talukdar, Rupjyoti Talukdar, Mojibur R. Khan
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1501 (2023)
It is known that alcoholic beverages alter the human gut microbiome. This study focused on the potential impact of non-ethanolic ingredients in whisky on the gut bacteriome. A pilot study was carried out on 15 whisky drinkers, 5 rice beer drinkers, a
Externí odkaz:
https://doaj.org/article/43c181d3e80c497ab73fec7f48eaa109