Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mojca Voljč"'
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 25-30 (2019)
The aim of this study was to estimate perinatal and neonatal mortality rates from day 2 to day 30 in Slovenian Holstein Friesian population and to assess risk factors for increased losses. Data from 420,556 calves of Holstein Friesian cows born in Sl
Externí odkaz:
https://doaj.org/article/db01751fd9ad4e5886b8d51094f69ff3
Publikováno v:
Animals, Vol 12, Iss 7, p 859 (2022)
Various floor systems are used in cattle housing with different characteristics in terms of roughness, abrasion, wetness, bedding material, ease of cleaning, etc. Thus, the activity and welfare of the animals are greatly influenced by the type of flo
Externí odkaz:
https://doaj.org/article/6f2f7d64ff30477abd7593c1456861bc
Publikováno v:
Acta Agriculturae Slovenica, Vol 112, Iss 1 (2018)
The aim of the present study was to evaluate the effect of different production systems on fatty acids (FA) composition of three beef muscles (longissimus thoracis, semitendinosus and diaphragmae). The first group (MGSC) included 8 bulls of Slovenian
Externí odkaz:
https://doaj.org/article/d137a974b5bb493182c160211a4adad2
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 172-177 (2015)
The aim of the study was to determine fatty acid composition in meat of Cika and Simmental bulls from two different fattening technologies. The herd of 39 young bulls was housed during the winter time and fed the same total mixed ration diet (TMR) ba
Externí odkaz:
https://doaj.org/article/9d804c339ece4d09a391366460be298e
Publikováno v:
Acta Agriculturae Slovenica, Vol 98, Iss 2 (2011)
The objective of the present study was to determine the effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits. Twelve male SIKA rabbits were divided into two groups. The control group (n = 4) rec
Externí odkaz:
https://doaj.org/article/b1f0d9cab2684fc2bbb7283127f65663
Publikováno v:
Acta Agriculturae Slovenica, Vol 94, Iss 2 (2009)
The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve better production results of farm animals. Plant extracts are used in animal nutrition as appet
Externí odkaz:
https://doaj.org/article/b1ec56766c164c74a526e9a709fd721a
Publikováno v:
Acta fytotechnica et zootechnica. 23:282-286
Submitted 2020-07-24 | Accepted 2020-09-16 | Available 2020-12-01 https://doi.org/10.15414/afz.2020.23.mi-fpap.282-289 A common practice to improve meat quality is aging under controlled conditions, which results in improved tenderness, a key factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff3ac6eff415191f244a4cdba6f39598
https://doi.org/10.15414/afz.2020.23.mi-fpap.282-286
https://doi.org/10.15414/afz.2020.23.mi-fpap.282-286
Publikováno v:
Acta Agriculturae Slovenica, Vol 112, Iss 1, Pp 43-49 (2018)
The aim of the present study was to evaluate the effect of different production systems on fatty acids (FA) composition of three beef muscles (longissimus thoracis, semitendinosus and diaphragmae). The first group (MGSC) included 8 bulls of Slovenian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab26b131945d2eb7b132c9b278d3022
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/437
http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/437
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 172-177 (2015)
Poljoprivreda
Volume 21
Issue 1 SUPPLEMENT
Poljoprivreda
Volume 21
Issue 1 SUPPLEMENT
The aim of the study was to determine fatty acid composition in meat of Cika and Simmental bulls from two different fattening technologies. The herd of 39 young bulls was housed during the winter time and fed the same total mixed ration diet (TMR) ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54005f18e2cd606f6fbd3c930eeeee28
http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup41.pdf
http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup41.pdf
Publikováno v:
British Poultry Science. 54:144-156
1. This study examined the effect of α-tocopherol (α-T), sweet chestnut wood extract (SCW) and their combination on oxidative stress in vivo and oxidative stability of meat in broilers given diets rich in PUFA. 2. A total of 60 male broilers were i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a96f2c23fbbe2c0b604ae94b97ab391
https://doi.org/10.1080/00071668.2012.760190
https://doi.org/10.1080/00071668.2012.760190