Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Mojca Korošec"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Fructans can be considered as part of the group of fermentable oligo-, di- and monosaccharides and polyols (FODMAPs). Short-chain fructans have a rapid fermentation rate and can thus worsen symptoms in patients with irritable bowel syndrome. In this
Externí odkaz:
https://doaj.org/article/b9ab3b40012040ad95c95cf68bcf4ad2
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Alternatives to the conventional thermal processing (TT) of food are an area of research that has grown tremendously in recent decades. The impact of these alternative techniques on the sensory profile of fruit juices has been discussed in the litera
Externí odkaz:
https://doaj.org/article/5fa5998673b142a7a1e95cf5ae2b8303
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 4 (2023)
Dietary fibre comprises non˗digestible carbohydrates, including resistant starch, and lignin, and it is an important constituent of a healthy diet. The aim was to define the influence of particle size on contents determined for dietary fibre and res
Externí odkaz:
https://doaj.org/article/028f251e8df743e38178e039b68b2a02
Publikováno v:
Acta Agriculturae Slovenica, Vol 119, Iss 1 (2023)
Zdrav način prehranjevanja je v obdobju mladostništva, zaradi intenzivne rasti in številnih fizioloških sprememb, izjemno pomemben. Obroki v dijaških domovih morajo biti načrtovani skladno s Smernicami za prehranjevanje v vzgojno-izobraževalni
Externí odkaz:
https://doaj.org/article/55cc5928493643e99886e567a69c0e21
Publikováno v:
Nutrients, Vol 15, Iss 18, p 4088 (2023)
Surveys have indicated that preschool children do not consume adequate amounts of vegetables, fruits, whole grains, and nuts. This cross-sectional intervention study aimed to investigate whether a meticulously crafted meal plan for children of kinder
Externí odkaz:
https://doaj.org/article/d57cf8a6333c4a11a8fb0aa4882142a7
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Chicory (Cichorium intybus L.) is a traditional European crop that is highly appreciated for its contents of bioactive compounds, especially phenolics, which have high antioxidant activities. Among other factors, agricultural prac
Externí odkaz:
https://doaj.org/article/0dbc9cd524f4470aae9860ca2cef5c4d
Autor:
Janko Božič, Jasna Bertoncelj, Damjana Drobne, Gordana Glavan, Nina Gunde Cimerman, Adrijana Leonardi, Rok Kopinč, Anita Jemec Kokalj, Sara Novak, Mojca Korošec, Igor Križaj, Blaž Podrižnik, Martina Turk, Andrej Zabret
Publikováno v:
Acta Biologica Slovenica, Vol 63, Iss 2 (2020)
Chestnut honey is well-described in terms of sensory properties, pollen and chemical composition. Specific bitter taste is accompanied with other typical sensory properties derived from its chemical composition, especially in the nectar of sweet ches
Externí odkaz:
https://doaj.org/article/f65d9403406949118ea920f7bb22bee9
Autor:
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 216 (2022)
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as the starter culture.
Externí odkaz:
https://doaj.org/article/27f12c1d7fc94aebb7ab1dfd5b968d8a
Autor:
Mojca KOROŠEC, Jasna BERTONCELJ
Publikováno v:
Acta Agriculturae Slovenica, Vol 115, Iss 2 (2020)
Bee products are a natural source of nutrients and biologically active compounds, which may also be found on the lists of functional ingredients. In our diets, mainly honey is used and to a lesser extent bee pollen and royal jelly. Propolis and bee v
Externí odkaz:
https://doaj.org/article/52e0a45d9152496facf6b2be9539738d
Autor:
Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3826 (2021)
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food c
Externí odkaz:
https://doaj.org/article/e986e7585bad40be93300222cfa16c80