Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mojca KOMAN-RAJŠP"'
Publikováno v:
Acta Agriculturae Slovenica, Vol 100, Iss 1 (2023)
Zaradi težnje po prepovedi kirurške kastracije merjascev, se razmišlja o alternativah, ki vključujejo tudi pitanje merjascev za prirejo mesa. Problem pri porabi merjaščevega mesa predstavlja predvsem neprijeten vonj, za katerega je v veliki mer
Externí odkaz:
https://doaj.org/article/3bf926c48d2e4347b0624bf33a037e8d
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 41
Issue 4
Volume 41
Issue 4
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 32
Issue 3-4
Volume 32
Issue 3-4
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 32
Issue 3-4
Volume 32
Issue 3-4
ESTABLISHING OF SUGAR INRAW MATERIALS FOR FEED MIXTURES AND IN FEED MIXTURES
Publikováno v:
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 32
Issue 3-4
Volume 32
Issue 3-4
Autor:
Mojca KOMAN RAJŠP, Vekoslava STIBILJ
Publikováno v:
Acta Agriculturae Slovenica, Vol 76, Iss 2 (2000)
The aim of our work was to determine fatty acid composition of three different types of cheeses - Edam, Gouda and Emmental, produced in Slovenia in autumn 1997. The analysed Edam and Gouda cheese was produced by three and Emmental cheese by two diffe
Externí odkaz:
https://doaj.org/article/dce7200d40b74486a1b9e08a798f4dd5
Publikováno v:
Acta Agriculturae Slovenica, Vol 74, Iss 2 (1999)
The aim of our work was to determine fatty acid content in eggs enriched with omega-3 polyunsaturated fatty acids from various producers on the market. Due to simplicity, speed and reduced organic solvent usage, we used the in situ trans-esterificati
Externí odkaz:
https://doaj.org/article/37b8a23de70a4608b1ca12ef3b212ddf
Autor:
Vekoslava STIBILJ, Mojca KOMAN RAJŠP
Publikováno v:
Acta Agriculturae Slovenica, Vol 70, Iss 1 (1997)
Z metodo plinske kromatografije smo določili maščobno-kislinsko sestavo običajnih konzumnih in z omega-3 polinenasičenimi maščobnimi kislinami obogatenih konzumnih jajc. Ker je ekstrakcija maščob pred pripravo metilnih estrov maščobnih kis
Externí odkaz:
https://doaj.org/article/346308a3cb1d4dd787ac1a9f0503f1d4
Autor:
Vekoslava STIBILJ, Mojca KOMAN RAJŠP
Publikováno v:
Acta Agriculturae Slovenica, Vol 70, Iss 1 (1997)
The aim of our work was to determine fatty acid composition of winter consumer - pasteurised and UHT - ultra high temperature heated milk samples from five different Slovene geographical regions (five different Slovene dairies). All milk samples (hom
Externí odkaz:
https://doaj.org/article/f26bdc903be04c7b9fbff51b7703e42c