Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mojca Jenko"'
Publikováno v:
Zbornik Lovranšćine, Vol 6, Iss 1, Pp 161-172 (2019)
Book-Reviews of: Sanja Simper, Židovi u Rijeci i liburnijskoj Istri u svjetlu fašističkog antisemitizma (1938.-1943.). Reviewed by Kristian Benić. Lidija Tavčar, Stephanie Glax de Stadler (1876-1952). Slikarka in grafična oblikovalka. Reviewed
Externí odkaz:
https://doaj.org/article/37c2a90c1469459cb14c474fc4e3dc5f
Autor:
Mojca Jenko, Franc Čuš
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 547-553 (2013)
The aim of this study is to evaluate the influence of yeast strains on the composition and sensory quality of Gewürztraminer wine. Three different commercial yeast strains were examined on the microvinification scale. In the wines, the chemical para
Externí odkaz:
https://doaj.org/article/b6c468c70cb041de8b27498dd3def300
Publikováno v:
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::249e8e1008aa52a788abd416fc37fad5
https://doi.org/10.3136/fstr.19.7
https://doi.org/10.3136/fstr.19.7
Publikováno v:
Journal of agricultural and food chemistry, vol. 61, no. 26, pp. 6580-6587, 2013.
Apple quality was investigated in the scab-resistant 'Liberty', 'Santana', and 'Topaz' cultivars and the scab-susceptible 'Golden Delicious' cultivar. Trees subjected to the same crop load were cultivated using either an organic (ORG) or an integrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d74e6a88562aa6701a77e83f095208
http://hdl.handle.net/10449/22331
http://hdl.handle.net/10449/22331
Autor:
Franc Čuš, Mojca Jenko
Publikováno v:
Food Technology and Biotechnology
Volume 51
Issue 4
Volume 51
Issue 4
The aim of this study is to evaluate the influence of yeast strains on the composition and sensory quality of Gewürztraminer wine. Three different commercial yeast strains were examined on the microvinification scale. In the wines, the chemical para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::2950f69014fe8c3aa63a63a130a63355
https://hrcak.srce.hr/114472
https://hrcak.srce.hr/114472
Publikováno v:
International journal of rehabilitation research. Internationale Zeitschrift fur Rehabilitationsforschung. Revue internationale de recherches de readaptation. 33(4)
Assistive technologies (ATs) for computer access enable people with disabilities to be included in the information society. Current methods for assessment and selection of the most appropriate AT for each individual are non standardized, lengthy, sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b1fd384ef308490f624894165cee30
https://pubmed.ncbi.nlm.nih.gov/20216223
https://pubmed.ncbi.nlm.nih.gov/20216223
Publikováno v:
International Journal of Rehabilitation Research. 32:S76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52071404e49a31275a1572c5bcec06cc
https://doi.org/10.1097/00004356-200908001-00100
https://doi.org/10.1097/00004356-200908001-00100