Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Mojca Gabrijelčič-Blenkuš"'
Autor:
Katarzyna Magdalena Brukało, Justyna Nowak, Aleksandra Pietrzykowska, Neza Fras, Petra Ožbolt, Oskar Kowalski, Mojca Gabrijelčič Blenkuš
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionEnsuring a sustainable and responsible diet, particularly in the procurement of fatty products, holds paramount importance for early childhood development. Dietary fats significantly influence children’s growth and well-being, both in t
Externí odkaz:
https://doaj.org/article/4a2badb6fef04c049c1e21d0d1e29eb0
Autor:
Kaja Teraž, Uros Marusic, Miloš Kalc, Boštjan Šimunič, Primož Pori, Bruno Grassi, Stefano Lazzer, Marco Vicenzo Narici, Mojca Gabrijelčič Blenkuš, Pietro Enrico di Prampero, Carlo Reggiani, Angelina Passaro, Gianni Biolo, Mladen Gasparini, Rado Pišot
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Backgroud Sarcopenia is a common skeletal muscle syndrome that is common in older adults but can be mitigated by adequate and regular physical activity. The development and severity of sarcopenia is favored by several factors, the most influ
Externí odkaz:
https://doaj.org/article/4fe097c311ce409fa993f97f6b03216a
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionPublic procurement of food is key to ensuring proper nutrition with high-quality products in public institutions such as schools and kindergartens. However, it should not be considered a mandatory expenditure from public finances but rath
Externí odkaz:
https://doaj.org/article/0ee4da781a8243e3958f29c45207720e
Autor:
Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu, Margarida Bica, Cristina Bouzas, Elena Carrano, Pilar De Miguel-Etayo, Sanne Djojosoeparto, Mojca Gabrijelčič Blenkuš, Pedro Graca, Karin Geffert, Antje Hebestreit, Anni Helldan, Sigrun Henjum, Camilla Sanne Huseby, Maria João Gregório, Carlijn Kamphuis, Tiina Laatikainen, Anne Lene Løvhaug, Clarissa Leydon, Aleksandra Luszczynska, Päivi Mäki, J. Alfredo Martínez, Susanna Raulio, Piotr Romaniuk, Gun Roos, Clara Salvador, Franco Sassi, Marco Silano, Ingrid Sotlar, Maria Lucia Specchia, Miguel Telo de Arriaga, Laura Terragni, Liv Elin Torheim, Josep A. Tur, Peter von Philipsborn, Janas M. Harrington, Stefanie Vandevijvere
Publikováno v:
The Lancet Regional Health. Europe, Vol 23, Iss , Pp 100522- (2022)
Summary: Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environmen
Externí odkaz:
https://doaj.org/article/28df2a0558b1467f8b91f871d5648d15
Autor:
Alexandr Parlesak, Inge Tetens, Jørgen Dejgård Jensen, Sinne Smed, Mojca Gabrijelčič Blenkuš, Mike Rayner, Nicole Darmon, Aileen Robertson
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0163411 (2016)
Food-Based Dietary Guidelines (FBDGs) are developed to promote healthier eating patterns, but increasing food prices may make healthy eating less affordable. The aim of this study was to design a range of cost-minimized nutritionally adequate health-
Externí odkaz:
https://doaj.org/article/ee57e7a3510e4642b1006ad1846b4d2c
Publikováno v:
Nutrients, vol. 11, no. 9, 2234, 2019.
Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2234 (2019)
Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2234 (2019)
The methodology used in dietary surveys could, to a large extent, follow the instructions of the European Food Safety Authority (EFSA), where 24-h dietary recall (24HDR) is recommended for (sub) population studies. However, it is necessary to examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fc558fa10f60e7f52a84e4ac841d6f
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=132823
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=132823
Autor:
Mojca Gabrijelčič-Blenkuš
Publikováno v:
Zdravniški Vestnik, Vol 70, Iss 5 (2001)
Background. The recommended number of daily meals is three to five. The aim of this study was to establish the number of meals, daily consumed by secondary school students from Ljubljana, and the relationship with nutritional and other habits, includ
Externí odkaz:
https://doaj.org/article/5234526e59bf46c9afe17c8db667060d
Publikováno v:
Public Health Nutr
ObjectiveTo holistically evaluate the extent of implementation of dietary guidelines in schools and present various monitoring systems.DesignThe study comprises three methods: (i) a cross-sectional survey (process evaluation); (ii) an indicator-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4a1f949c1e40565f5f7c71b1ed8881
https://doi.org/10.1017/s1368980014003310
https://doi.org/10.1017/s1368980014003310
Publikováno v:
Slovenian Journal of Public Health, Vol 53, Iss 2, Pp 144-155 (2014)
Introduction: In this research, we carried out an analysis of risk factors due to precarious nutrition among the adult population in Slovenia and correlated the risks with biological and sociodemographic variables. Methods: Descriptive and quantitati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8040f006ac628b33429fb0f4f1079972
http://www.degruyter.com/view/j/sjph.2014.53.issue-2/sjph-2014-0015/sjph-2014-0015.xml?format=INT
http://www.degruyter.com/view/j/sjph.2014.53.issue-2/sjph-2014-0015/sjph-2014-0015.xml?format=INT
Autor:
Aleš Korošec, Janet Klara Djomba, Helena Jeriček Klanšček, Metka Mencin Čeplak, Cirila Hlastan Ribič, Mojca Gabrijelčič Blenkuš, Jožica Maučec Zakotnik, Maja Bajt
Publikováno v:
Zdravstveno varstvo
Background: Numerous studies have found significant gender differences in health-related behaviour, while a lower number analyse these differences within the gender. The aim of the article is to analyse the differences in individual health-related be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af0adad40f9d87175bcb7a2a49fd7c9
https://doi.org/10.2478/sjph-2013-0014
https://doi.org/10.2478/sjph-2013-0014