Výsledky vyhledávání - "Mojca Gabrijelčič Blenkuš"

Akademický článek

Public food procurement as a tool of sustainable food and nutrition policy—fat products

Autor: Katarzyna Magdalena Brukało, Justyna Nowak, Aleksandra Pietrzykowska, Neza Fras, Petra Ožbolt, Oskar Kowalski, Mojca Gabrijelčič Blenkuš

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

IntroductionEnsuring a sustainable and responsible diet, particularly in the procurement of fatty products, holds paramount importance for early childhood development. Dietary fats significantly influence children’s growth and well-being, both in t

Externí odkaz: https://doaj.org/article/4a2badb6fef04c049c1e21d0d1e29eb0

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Akademický článek

Sarcopenia parameters in active older adults – an eight-year longitudinal study

Autor: Kaja Teraž, Uros Marusic, Miloš Kalc, Boštjan Šimunič, Primož Pori, Bruno Grassi, Stefano Lazzer, Marco Vicenzo Narici, Mojca Gabrijelčič Blenkuš, Pietro Enrico di Prampero, Carlo Reggiani, Angelina Passaro, Gianni Biolo, Mladen Gasparini, Rado Pišot

Publikováno v: BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)

Abstract Backgroud Sarcopenia is a common skeletal muscle syndrome that is common in older adults but can be mitigated by adequate and regular physical activity. The development and severity of sarcopenia is favored by several factors, the most influ

Externí odkaz: https://doaj.org/article/4fe097c311ce409fa993f97f6b03216a

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Akademický článek

Analysis of public food procurement in relation to dairy products and their quality criteria

Autor: Katarzyna M. Brukało, Justyna Nowak, Neza Fras, Oskar Kowalski, Mojca Gabrijelčič Blenkuš

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

IntroductionPublic procurement of food is key to ensuring proper nutrition with high-quality products in public institutions such as schools and kindergartens. However, it should not be considered a mandatory expenditure from public finances but rath

Externí odkaz: https://doaj.org/article/0ee4da781a8243e3958f29c45207720e

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Akademický článek

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

Publikováno v: The Lancet Regional Health. Europe, Vol 23, Iss , Pp 100522- (2022)

Summary: Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environmen

Externí odkaz: https://doaj.org/article/28df2a0558b1467f8b91f871d5648d15

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Akademický článek

Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.

Autor: Alexandr Parlesak, Inge Tetens, Jørgen Dejgård Jensen, Sinne Smed, Mojca Gabrijelčič Blenkuš, Mike Rayner, Nicole Darmon, Aileen Robertson

Publikováno v: PLoS ONE, Vol 11, Iss 10, p e0163411 (2016)

Food-Based Dietary Guidelines (FBDGs) are developed to promote healthier eating patterns, but increasing food prices may make healthy eating less affordable. The aim of this study was to design a range of cost-minimized nutritionally adequate health-

Externí odkaz: https://doaj.org/article/ee57e7a3510e4642b1006ad1846b4d2c

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A web-based 24-h dietary recall could be a valid tool for the indicative assessment of dietary intake in older adults living in Slovenia

Autor: Katja Zdešar Kotnik, Mojca Gabrijelčič Blenkuš, Igor Pigac, Matej Gregorič

Publikováno v: Nutrients, vol. 11, no. 9, 2234, 2019.
Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2234 (2019)

The methodology used in dietary surveys could, to a large extent, follow the instructions of the European Food Safety Authority (EFSA), where 24-h dietary recall (24HDR) is recommended for (sub) population studies. However, it is necessary to examine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fc558fa10f60e7f52a84e4ac841d6f
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=132823

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School nutrition guidelines: overview of the implementation and evaluation

Autor: Marjan Simčič, Alenka Pavlovec, Matej Gregorič, Mojca Gabrijelčič Blenkuš, Larisa Pograjc

Publikováno v: Public Health Nutr

ObjectiveTo holistically evaluate the extent of implementation of dietary guidelines in schools and present various monitoring systems.DesignThe study comprises three methods: (i) a cross-sectional survey (process evaluation); (ii) an indicator-based

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4a1f949c1e40565f5f7c71b1ed8881
https://doi.org/10.1017/s1368980014003310

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