Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mojataba Mojtahedzadeh"'
Autor:
Amir Mohammadi, Mojataba Mojtahedzadeh, Arezoo Ahmadi, Mohammad Hossein Imanipour, Fatemeh Saghaf, Sareh Soltaninejad, Adeleh Sahebnasagh
Publikováno v:
International Journal of Medical Toxicology and Forensic Medicine, Vol 11, Iss 3, p 32507 (2021)
Background: The term phytobezoar refers to a trapped mass in the gastrointestinal tract caused by the agglomeration of indigestible ingested plant materials, including fibers, skins, and seeds. A persimmon phytobezoar is formed after the frequent con
Externí odkaz:
https://doaj.org/article/6149dbebbbd34b509a5e4821f148ec93
Autor:
Omid Arasteh, Amirhosein Khoshi, Reza Negarandeh, Solomon Habtemariam, Afsaneh Sadremomtaz, Fatemeh Saghafi, Hassan Rezai Ghaleno, Mohammadreza Safdari, Adeleh Sahebnasagh, Asal Tanzifi, Mojataba Mojtahedzadeh, Fatemeh Faramarzi, Razieh Avan, Masoud Khataminia
Publikováno v:
Pharmacological Reports
The viral infection due to the new coronavirus or coronavirus disease 2019 (COVID-19), which was reported for the first time in December 2019, was named by the World Health Organization (WHO) as Severe Acute Respiratory Syndrome-Coronavirus-2 (SARS-C
Autor:
Hassan Rezai Ghaleno, Atabak Najafi, Ioana Berindan-Neagoe, Seyed Mohammad Nabavi, Adeleh Sahebnasagh, Mohammadreza Safdari, Solomon Habtemariam, Mojataba Mojtahedzadeh, Farhad Najmeddin
Publikováno v:
Archives of Medical Research
The novel coronavirus 2019-nCoV (SARS-CoV-2) infection that emerged in China in December 2019 has rapidly spread to become a global pandemic. This article summarizes the potential benefits of erythropoietin (EPO) in alleviating SARS-CoV-2 pathogenesi
Autor:
Mohammad Hossein Imanipour, Fatemeh Saghafi, Sareh Soltaninejad, Amir H. Mohammadi, Adeleh Sahebnasagh, Mojataba Mojtahedzadeh, Arezoo Ahmadi
Publikováno v:
International Journal of Medical Toxicology and Forensic Medicine, Vol 11, Iss 3, p 32507 (2021)
Background: The term phytobezoar refers to a trapped mass in the gastrointestinal tract caused by the agglomeration of indigestible ingested plant materials, including fibers, skins, and seeds. A persimmon phytobezoar is formed after the frequent con