Zobrazeno 1 - 10
of 2 127
pro vyhledávání: '"Moisture diffusivity"'
Autor:
Barathiraja Rajendran, Thirumal Pattabi, Ananthakumar Sudalaimani, Ashokkumar Mohankumar, Mathanbabu Mariappan
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The primary objective of this investigation, the influence of chemical, combined chemical, hybrid pre-treated samples and the addition of inert material into turkey berry samples through the fluidized bed dryer was studied at processing air
Externí odkaz:
https://doaj.org/article/5302ca211030484281b8c4308c6421ba
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 339-350 (2024)
IntroductionSour cherries (Prunus cerasus L.) are relatively diverse and broadly distributed around the world, being found in Asia, Europe, and North America. Sour cherries have unique anthocyanin content, and rich in phenolic compounds. The fruits a
Externí odkaz:
https://doaj.org/article/c9faac20201d446ca92795c943064127
Publikováno v:
Food Physics, Vol 1, Iss , Pp 100016- (2024)
The objective of this research endeavor was to enhance the quality and storability of Dioscorea bulbifera through the investigation of the effects of pre-treatment (soaking) and different dehydration temperatures (50, 60, and 70°C) on its mass trans
Externí odkaz:
https://doaj.org/article/04f4c0a47a4c46f0ae32b4d5885af944
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The objective of this study is mainly to analyze the drying kinetic parameters, effective diffusivity, and thermodynamic performance indicators (energy, exergy, heat, and mass transfer coefficients) of tea under different drying conditions of differe
Externí odkaz:
https://doaj.org/article/90856eb7afd640fb939a087be4d15412
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2064-2078 (2023)
In banana cultivation, a considerable amount of the production is wasted every year because of various constraints present in the post-harvest management chain. Converting green banana pulp and peels into flour could help to reduce losses and enable
Externí odkaz:
https://doaj.org/article/b26b83f4c09d40ca869ad03259df0c8a
Autor:
Timothy Adekanye, Abiodun Okunola, Olumuyiwa Moses, Endurance Idahosa, Yisa Boye, Aminu Saleh
Publikováno v:
Research in Agricultural Engineering, Vol 69, Iss 4, Pp 159-166 (2023)
This study focused on drying moringa leaves using a cabinet dryer. The impact of the 40, 50, and 60 °C drying air temperatures on the moisture content of the leaves at a constant air velocity with variation in weight (40, 80, and 120 g) was consider
Externí odkaz:
https://doaj.org/article/7ca775a089a74c0780defbf1bbbc98f5
Autor:
Oluseye Omotoso Agbede, Gbemileke Raphael Eniola, Oluwafunmilayo Abiola Aworanti, Funmilayo Nihinlola Osuolale, Akeem Olatunde Arinkoola, Solomon Oluyemi Alagbe, Samuel Enahoro Agarry, Oladipupo Olaosebikan Ogunleye, Kehinde Ayoola Babatunde, Ebenezer Olujimi Dada, Odunayo Deborah Akinwumi
Publikováno v:
Engineering and Applied Science Research, Vol 50, Iss 5, Pp 420-439 (2023)
Untreated banana peels biomass of 15 x 10, 30 x 20 and 60 x 40 mm sizes were dried at 60 oC while untreated and pretreated (hot water and sulphite treated) biomass of 10 x 10 mm size were dried at 80 – 140 oC, to find out the influence of surface a
Externí odkaz:
https://doaj.org/article/4f051d07a93844a4bf554c27cae58194
Autor:
Oluseye Omotoso Agbede, Festus Ayodeji Oyewo, Oluwafunmilayo Abiola Aworanti, Solomon Oluyemi Alagbe, Oyetola Ogunkunle, Opeyeolu Timothy Laseinde
Publikováno v:
Scientific African, Vol 23, Iss , Pp e02122- (2024)
Jatropha curcas L. seeds are good sources of industrial-grade oil for biodiesel production and feedstock for thermochemical conversion to other biofuels. Freshly harvested seeds are wet and susceptible to deterioration due to enzymatic and microbial
Externí odkaz:
https://doaj.org/article/7f4f19fa74fd4b0299106e6fef551b3d
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 111-117 (2023)
Moisture diffusivity is an important physical parameter in food proceeding. The primary method used to estimate the water diffusion coefficient is based on the second Fick’s law, but there are significant differences in the way in which these laws
Externí odkaz:
https://doaj.org/article/1e97486b6df54e4798124bece5dfeaf8
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