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pro vyhledávání: '"Moises Haro"'
Autor:
Moises Bustamante-Pozo, Israel Ramirez-Sanchez, Alejandra Garate-Carrillo, Bruce Ito, Viridiana Navarrete, Moises Haro, Ricardo Garcia, Nancy Carson, Guillermo Ceballos, Francisco Villarreal
Publikováno v:
Journal of medicinal food. 25(8)
One of the most abundant flavonoids present in cacao is (-)-epicatechin (Epi) and this flavanol has been linked to the cardiovascular health promoting actions of cocoa products. We previously demonstrated that Epi reduces infarct size in rodent model