Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Moira French"'
Autor:
Maria Inês Gama, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Barbara Cochrane, Clare Dale, Anne Daly, Giana De Sousa, Sarah Donald, Carolyn Dunlop, Charlotte Ellerton, Sharon Evans, Sarah Firman, Suzanne Ford, Francine Freedman, Moira French, Lisa Gaff, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Farzana Khan, Nicola McStravick, Chloe Millington, Nicola Moran, Camille Newby, Patty Nguyen, Janet Purves, Alex Pinto, Júlio César Rocha, Rachel Skeath, Amy Skelton, Simon Tapley, Alison Woodall, Carla Young, Anita MacDonald
Publikováno v:
Nutrients, Vol 14, Iss 23, p 4987 (2022)
Introduction: There is little practical guidance about suitable food choices for higher natural protein tolerances in patients with phenylketonuria (PKU). This is particularly important to consider with the introduction of adjunct pharmaceutical trea
Externí odkaz:
https://doaj.org/article/d155bdd26e7841369a35eb07d8e3785c
Autor:
British Inherited Metabolic Diseases Group (BIMDG) Dietitians Group, Sharon Evans, Suzanne Ford, Sarah Adam, Sandra Adams, Jane Ash, Catherine Ashmore, Gillian Caine, Rachel Carruthers, Sarah Cawtherley, Satnam Chahal, Anne Clark, Barbara Cochrane, Anne Daly, Karen Dines, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Moira French, Lisa Gaff, Cerys Gingell, Diane Green, Joanna Gribben, Anne Grimsley, Paula Hallam, Una Hendroff, Melanie Hill, Rachel Hoban, Sarah Howe, Inderdip Hunjan, Kit Kaalund, Eimear Kelleher, Farzana Khan, Steve Kitchen, Karen Lang, Sharan Lowry, Jo Males, Georgina Martin, Nicola McStravick, Avril Micciche, Camille Newby, Claire Nicol, Rachel Pereira, Louise Robertson, Kathleen Ross, Emma Simpson, Kath Singleton, Rachel Skeath, Jacqueline Stafford, Allyson Terry, Ruth Thom, Alison Tooke, Karen vanWyk, Fiona White, Lucy White, Anita MacDonald
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 14, Iss 1, Pp 1-11 (2019)
Abstract Background In the treatment of phenylketonuria (PKU), there was disparity between UK dietitians regarding interpretation of how different foods should be allocated in a low phenylalanine diet (allowed without measurement, not allowed, or all
Externí odkaz:
https://doaj.org/article/cfce5ce9b749442bb1e426eafa5b982a
Autor:
Georgina Wood, Alex Pinto, Sharon Evans, Anne Daly, Sandra Adams, Susie Costelloe, Joanna Gribben, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Lisa Gaff, Emily Giuliano, Melanie Hill, Inderdip Hunjan, Camille Newby, Allison Mackenzie, Rachel Pereira, Celine Prescott, Louise Robertson, Heidi Seabert, Rachel Skeath, Simon Tapley, Allyson Terry, Alison Tooke, Karen van Wyk, Fiona J. White, Lucy White, Alison Woodall, Júlio César Rocha, Anita MacDonald
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3977 (2021)
Patients with phenylketonuria (PKU) are reliant on special low protein foods (SLPFs) as part of their dietary treatment. In England, several issues regarding the accessibility of SLPFs through the national prescribing system have been highlighted. Th
Externí odkaz:
https://doaj.org/article/6e7a8d21eab944f4a506b4712f9b9a0b
Autor:
Sharon Evans, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Janette Banks, Harriet Churchill, Barbara Cochrane, Jennifer Cook, Clare Dale, Anne Daly, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Shirley Judd, Karen Lang, Jo Males, Joy McDonald, Nicola McStravick, Chloe Millington, Camille Newby, Catharine Noble, Rachel Pereira, Alex Pinto, Louise Robertson, Abigail Robotham, Kathleen Ross, Kath Singleton, Rachel Skeath, Allyson Terry, Karen Van Wyk, Fiona White, Lucy White, Jo Wildgoose, Alison Woodall, Anita MacDonald
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2205 (2020)
In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concer
Externí odkaz:
https://doaj.org/article/dec29b246a524cc9914c12fdb3e84297
Autor:
Susie Costelloe, Melanie Hill, Karen van Wyk, Sarah Firman, Alison Woodall, Inderdip Hunjan, Camille Newby, Anita MacDonald, Alison Tooke, Charlotte Ellerton, Júlio César Rocha, Rachel Pereira, Heidi Seabert, F.J. White, Anita Emm, Alex Pinto, Simon Tapley, Rachel Skeath, Allison Mackenzie, Joanna Gribben, Lisa Gaff, A. Terry, Louise Robertson, Anne Daly, Lucy White, Suzanne Ford, Celine Prescott, Sharon Evans, Georgina Wood, Moira French, Sandra Adams, Emily Giuliano
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3977, p 3977 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3977, p 3977 (2021)
Patients with phenylketonuria (PKU) are reliant on special low protein foods (SLPFs) as part of their dietary treatment. In England, several issues regarding the accessibility of SLPFs through the national prescribing system have been highlighted. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::758611cbe78ce2a7aef702e34b7fcc2c
http://europepmc.org/articles/PMC8620831
http://europepmc.org/articles/PMC8620831
Autor:
Jennifer Cook, Joanna Gribben, Karen Lang, S. Bailey, Catharine Noble, Heather Allen, Clare Dale, Ide Herlihy, Kath Singleton, Sarah Firman, Joy McDonald, Barbara Cochrane, Rachel Skeath, Harriet Churchill, Lucy White, Rachel Pereira, Carolyn Dunlop, Marjorie Dixon, Anita MacDonald, Kathleen Ross, F.J. White, Melanie Hill, Abigail Robotham, Camille Newby, Alex Pinto, A. Terry, Moira French, J. Wildgoose, Suzanne Ford, Anita Emm, Nicola McStravick, Sarah Adam, Charlotte Ellerton, Shirley Judd, Louise Robertson, Anne Daly, Alison Woodall, Sharon Evans, Anne Grimsley, Karen van Wyk, Jo Males, Chloe Millington, Catherine Ashmore, Janette Banks, Sandra Adams
Publikováno v:
Nutrients
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2205, p 2205 (2020)
Volume 12
Issue 8
Nutrients, Vol 12, Iss 2205, p 2205 (2020)
In phenylketonuria (PKU), variable dietary advice provided by health professionals and social media leads to uncertainty for patients/caregivers reliant on accurate, evidence based dietary information. Over four years, 112 consensus statements concer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d007d6ff1f44b437423cbcd4815ffb3a
https://doi.org/10.3390/nu12082205
https://doi.org/10.3390/nu12082205
Autor:
Karit Reinson, F. Lang, M.E. Dijsselhof, J. Żółkowska, K. Dokoupil, T.A.M. van den Hurk, W. Eberle-Pelloth, Anita MacDonald, Carolyn Dunlop, María A. Ruiz, D. Barrio-Carreras, T. Kozanoğlu, K. Vande Kerckhove, I. Jardim, Andrea Schlune, L. François, J. Wildgoose, C. Correia, A. Re Dionigi, A. De Theux, Bozena Didycz, S. De Leo, A. Skarpalezou, P. Manta-Vogli, K. Straczek, K. Chyż, A. Chrobot, H. Gokmen Ozel, Clara Vasconcelos, Maria Gizewska, Alex Pinto, Karen Corthouts, V. Velez García, M. Jörg-Streller, A. Belanger Quintana, C. Meneses, Barbara Cochrane, M.F. Almeida, K. Schulpis, C. Pedrón-Giner, R. Lilje, A. Grimsley, A.M.J. van Wegberg, T. Winkler, R. Hensler, Júlio César Rocha, G. Bruni, Louise Robertson, K. Plutowska-Hoffmann, M. Bueno-Delgado, N. Koç, Anne Daly, L. Fokkema, R. Pereira, K. Ahring, D. Garcia-Arenas, Andreas Jung, Martine Robert, S.M. Olivas, J. Serrano-Nieto, J. Saligova, S.M. Bernabei, Ulrike Och, E. Forssell, Jetta Tuokkola, R. Thom, I. Liegeois, J. Ekengren, C. Jouault, A. Gutiérrez-Sánchez, K. Lang, Camille Newby, Nur Arslan, U. Meyer, C. Joost, Moira French, C. Bontemps, H. Allen, M. Kanthe, Juri Zuvadelli, E. van Dam, A. Foucart, M. Van Driessche, I.L. Kok, A. De Meyer, J. Drabik, Carmen Rohde, Rachel Skeath, Sharon Evans, An Desloovere, C. Gingell, E.M.C. van der Ploeg, D. Mayr, E. Gyüre, Y. Atik Altınok, B. Kumru, O. Ļubina, A. Slabbert, Stefanie Rosenbaum-Fabian, G. Gugelmo, Claire Nicol, G. Caine, I. Errekalde, A. Liguori, Sandra Adams, A. Rossi, A. Tooke, R. Carvalho, J. Purves, C. Heller, M. Assoun, Carolina Gonçalves, K. Eftring, F. Boyle, A. Terry, S. Mexia, K. van Wyk
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Molecular Genetics and Metabolism Reports
Molecular Genetics and Metabolism Reports, 16, pp. 82-89
Molecular Genetics and Metabolism Reports, 16, 82. Elsevier BV
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Molecular Genetics and Metabolism Reports, 16, 82-89. Elsevier Science
Molecular Genetics and Metabolism Reports, Vol. 16, no. ?, p. 82-89 (2018)
Molecular Genetics and Metabolism Reports, 16, 82-89
Molecular Genetics And Metabolism Reports
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Molecular genetics and metabolism reports, 16, 82-89. ELSEVIER SCIENCE BV
Molecular Genetics and Metabolism Reports, Vol 16, Iss, Pp 82-89 (2018)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Molecular Genetics and Metabolism Reports
Molecular Genetics and Metabolism Reports, 16, pp. 82-89
Molecular Genetics and Metabolism Reports, 16, 82. Elsevier BV
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Molecular Genetics and Metabolism Reports, 16, 82-89. Elsevier Science
Molecular Genetics and Metabolism Reports, Vol. 16, no. ?, p. 82-89 (2018)
Molecular Genetics and Metabolism Reports, 16, 82-89
Molecular Genetics And Metabolism Reports
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Molecular genetics and metabolism reports, 16, 82-89. ELSEVIER SCIENCE BV
Molecular Genetics and Metabolism Reports, Vol 16, Iss, Pp 82-89 (2018)
WOS: 000442229500021
PubMed ID: 30101073
Background: In infants with phenylketonuria (PKU), dietary management is based on lowering and titrating phenylalanine (Phe) intake from breast milk or standard infant formula in combination with a P
PubMed ID: 30101073
Background: In infants with phenylketonuria (PKU), dietary management is based on lowering and titrating phenylalanine (Phe) intake from breast milk or standard infant formula in combination with a P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d942c40638f6ca21973930945496c0c6
