Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Moideen, Tanaaz"'
Publikováno v:
Journal of Food Science and Technology. 60:340-352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::668a7515365fe40b256230a301adc90c
https://doi.org/10.1007/s13197-022-05620-z
https://doi.org/10.1007/s13197-022-05620-z
Autor:
Undiganalu Gangadharappa, Yathisha, Moideen, Tanaaz, Ishani, Bhat, Feby, Luckose, B S, Mamatha
Publikováno v:
Journal of food science and technology. 60(1)
The study aims at removal of lipid from ribbon fish protein hydrolysate (FPH) to enhance the protein content and analyse its physicochemical and bioactive properties. Ribbon fish protein hydrolysate was prepared using commercially available papain en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fa5ccf4beee72b86b6f35d7ed7573ee0
https://pubmed.ncbi.nlm.nih.gov/36618059
https://pubmed.ncbi.nlm.nih.gov/36618059