Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mohseni GK"'
Autor:
Rasouli A; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Majnouni A; Department of Food Science and Technology, Maku Branch, Islamic Azad University, Maku, Iran., Balam FH; Student Research Committee, Department of Cellular and Molecular Nutrition, School of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Badpeyma M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Department of Nutrition, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Mozafarinia M; Department of Nutrition, School of Medical Sciences and Technologies, Science and Research Branch Tehran, Islamic Azad University, Tehran, Iran., Mohammadi SG; Department of Clinical Nutrition, School of Nutrition & Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Mohseni GK; Department of Nutrition, School of Allied Medical Science, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Sadeghi N; Department of Nutrition, School of Allied Medical Science, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Rasegh P; District Health center of Maku City, Urmia University of Medical Sciences, Urmia, Iran., Kazemi M; Department of Biostatistics and Epidemiology, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Alizadeh M; Department of Food Science and Technology, Maku Branch, Islamic Azad University, Maku, Iran. mdalizadeh@tbzmed.ac.ir., Shiri-Shahsavar MR; Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran. submission1400@gmail.com.; Social Determinants of Health Research Center, Research Institute for Prevention of Non- Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran. submission1400@gmail.com.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Oct 08; Vol. 17 (1), pp. 298. Date of Electronic Publication: 2024 Oct 08.
Autor:
Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Kamali M; School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran., Tavakoli A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirshafaei MA; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mohammadi S; Health Department, Zanjan University of Medical Sciences, Zanjan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ataei Kachooei M; Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran., Khoshdooz S; Department of Sport Physiology, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Omidi S; Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaee@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Gholamalizadeh@sbmu.ac.ir.
Publikováno v:
International dental journal [Int Dent J] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mohammadi S; Department of Nutrition, Zanjan University of Medical Sciences, Zanjan, Iran., Aghakhaninejad Z; Department of Nutrition and Biochemistry, School of Health, Kerman University of Medical Sciences, Kerman, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Abbasi K; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Shafaei Kachaei H; Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran university of medical sciences, Tehran, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Bagheri SE; School of Paramedicine, Guilan University of Medical Sciences, Langroud, Iran., Mosavi Jarrahi SA; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gohari A; Cellular and Molecular Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com., Kooshki A; Non-Communicable Diseases Research Center, Department of Nutrition & Biochemistry, Faculty of Medicine, Sabzevar University of Medical Sciences, Sabzevar, Iran. Kooshki455@gmail.co., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
BMC cardiovascular disorders [BMC Cardiovasc Disord] 2023 Nov 30; Vol. 23 (1), pp. 588. Date of Electronic Publication: 2023 Nov 30.
Autor:
Torki SA; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Bahadori E; Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Aghakhaninejad Z; Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, UK., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Mosavi Jarrahi SA; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nazemi S; Cellular and Molecular Research Center, Department of Physiology and Pharmacology, Sabzevar University of Medical Science, Sabzevar, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2023 Jul 22; Vol. 22 (2), pp. 1291-1297. Date of Electronic Publication: 2023 Jul 22 (Print Publication: 2023).
Autor:
Shafie F; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Tajadod S; Department of Nutrition, School Of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Aslany Z; The Ohio State University Interdisciplinary ph.D. program in Nutrition (OSUN), Columbus, United States.; The Ohio State University Comprehensive Cancer Center, Columbus, United States., Allahyari P; Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Central Tehran Branch, Tehran, Iran., Vahdat M; Aboozar Children's Medical Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mohseni GK; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mohammadi S; Department of Nutrition, Zanjan University of Medical Sciences, Zanjan, Iran., Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, United Kingdom., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in oncology [Front Oncol] 2023 Jan 20; Vol. 12, pp. 993397. Date of Electronic Publication: 2023 Jan 20 (Print Publication: 2022).
Autor:
Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdollahi S; Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Mohseni GK; Nutrition & Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Akbari ME; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Poorhosseini SM; Genomic Research Center, Department of Medical Genetic, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Bagheri SE; Master Student of Epidemiology, Tehran University of Medical Sciences (TUMS), Tehran, Iran.; Nurse Anesthesia, Guilan University of Medical Sciences (GUMS), Langroud, Iran., Ghafouri-Fard S; Genomic Research Center, Department of Medical Genetic, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Tabesh GA; Genomic Research Center, Department of Medical Genetic, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Moslem A; Department of Anesthesiology, Sabzevar University of Medical Sciences, Sabzevar, Iran., Hasanpour Ardekanizadeh N; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Omidi S; Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran., Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute Shahid Beheshti University of Medical Sciences, Tehran, Iran., Alam Rajabi M; Department of Pathology, Firoozgar General Hospital, Iran University of Medical Sciences, Tehran, Iran., Mosavi Jarrahi SA; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Goodarzi MO; Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, Cedars-Sinai Medical Center, California, Los Angeles, USA.
Publikováno v:
Journal of cellular and molecular medicine [J Cell Mol Med] 2022 Dec; Vol. 26 (23), pp. 5794-5806. Date of Electronic Publication: 2022 Nov 20.
Autor:
Gholamalizadeh M; Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Fathi S; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Mohseni GK; Nutrition & Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Vahid F; Population Health Department, Public Health Research, Luxembourg Institute of Health, Luxembourg., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shafaei Kachaei H; Student Research Committee, Guilan University of Medical Sciences, Rasht, Iran., Majidi N; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Kalantari N; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: sdoaei@sbmu.ac.ir.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2022 Oct; Vol. 51, pp. 353-358. Date of Electronic Publication: 2022 Aug 07.
Autor:
Alami F; Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Mohseni GK; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Ahmadzadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Vahid F; Department of Population Health, Public Health Research, Luxembourg Institute of Health, Strassen, Luxembourg., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Masoumvand M; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Alizadeh A; Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Science, Tehran, Iran., Shafaei H; Urology Research Center, Razi Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jun 24; Vol. 9, pp. 883672. Date of Electronic Publication: 2022 Jun 24 (Print Publication: 2022).