Zobrazeno 1 - 10
of 438
pro vyhledávání: '"Mohseni G"'
Autor:
Behnoush AH; Tehran Heart Center, Tehran University of Medical Sciences, Tehran, Iran.; School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Khalaji A; Tehran Heart Center, Tehran University of Medical Sciences, Tehran, Iran.; School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Fazlollahpour-Naghibi A; Infectious Diseases and Tropical Medicine Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran., Bagheri K; Infectious Diseases and Tropical Medicine Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran., Goshtasbi P; College of Letters and Science, University of California, Los Angeles, California, USA., Mohseni G; Student Research Committee, Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran., El Kanty AE; Department of Medicine, National and Kapodistrian University of Athens, Athens, Greece., Vinciguerra C; Department of Translational Medicine Sciences, Federico II University of Naples, Naples, Italy., Cannavo A; Department of Translational Medicine Sciences, Federico II University of Naples, Naples, Italy.
Publikováno v:
ESC heart failure [ESC Heart Fail] 2024 Oct; Vol. 11 (5), pp. 3253-3263. Date of Electronic Publication: 2024 Jun 24.
Autor:
Abbas Torki S; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Bahadori E; Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran., Aghakhaninejad Z; Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Khalatbari Mohseni G; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Ali Askarpour S; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran., Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, UK., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Alireza Mosavi Jarrahi S; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nazemi S; Cellular and Molecular Research Center, Department of Physiology and Pharmacology, Sabzevar University of Medical Science, Sabzevar, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2024 Jun 13; Vol. 23 (2), pp. 2415-2416. Date of Electronic Publication: 2024 Jun 13 (Print Publication: 2024).
Autor:
Tajadod S; Department of Nutrition, School Of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khalatbari Mohseni G; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Abbasi K; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Torki SA; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Keshavarz Mohammadian M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Shapouri M; Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jarrahi SAM; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sobhani Far F; Guilan University of Medical Sciences, Rasht, Iran., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: Doaei@gums.ac.ir., YazdiMoghaddam H; Iranian Research Center on Healthy Aging, Operating Room Department, Faculty of Paramedics, Sabzevar University of Medical Sciences, Sabzevar, Iran. Electronic address: Ha_yazdimoghaddam@yahoo.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Dec; Vol. 58, pp. 67-72. Date of Electronic Publication: 2023 Sep 05.
Autor:
Khalatbari Mohseni G; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Hosseini SA; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Majdinasab N; Department of Neurology, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Cheraghian B; Department of Statistics and Epidemiology, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Publikováno v:
Neuropsychopharmacology reports [Neuropsychopharmacol Rep] 2023 Sep; Vol. 43 (3), pp. 382-390. Date of Electronic Publication: 2023 Jun 30.
Autor:
Hosseini M; Department of Microbiology, Tehran North Branch, Islamic Azad University, Tehran, Iran., Ahmed Hamad M; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran., Mohseni G; Department of Microbiology, Tonekabon Branch, Azad University, Tonekabon, Iran., Salamy S; Department of Microbiology, Faculty of Pharmacy, Islamic Azad University, Tehran, Iran., Dehghan Tarzjani S; Department of Cellular and Molecular Biology, Tehran Center Branch, Islamic Azad University, Tehran, Iran., Taati Moghadam M; Department of Microbiology, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Journal of clinical laboratory analysis [J Clin Lab Anal] 2023 Aug; Vol. 37 (15-16), pp. e24959. Date of Electronic Publication: 2023 Aug 31.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wang X; Department of Clinical Laboratory, The Second Hospital of Shandong University, Jinan, Shandong 250033, China., Dong Y; Department of Clinical Laboratory, The Second Hospital of Shandong University, Jinan, Shandong 250033, China., Zhang H; Department of Clinical Laboratory, The Second Hospital of Shandong University, Jinan, Shandong 250033, China.; Department of Clinical Laboratory, Fuling Hospital, Chongqing University, Chongqing 402774, China., Zhao Y; Department of Clinical Laboratory, The Second Hospital of Shandong University, Jinan, Shandong 250033, China.; Suzhou Research Institute of Shandong University, Suzhou, Jiangsu 215123, China., Miao T; Department of Biochemistry and Molecular Biology, Shandong University School of Basic Medical Sciences, Jinan, Shandong 250012, China., Mohseni G; Department of Clinical Laboratory, The Second Hospital of Shandong University, Jinan, Shandong 250033, China., Du L; Department of Clinical Laboratory, The Second Hospital of Shandong University, Jinan, Shandong 250033, China.; Shandong Engineering & Technology Research Center for Tumor Marker Detection, Jinan, Shandong 250033, China.; Shandong Provincial Clinical Medicine Research Center for Clinical Laboratory, Jinan, Shandong 250033, China., Wang C; Department of Clinical Laboratory, The Second Hospital of Shandong University, Jinan, Shandong 250033, China.; Shandong Engineering & Technology Research Center for Tumor Marker Detection, Jinan, Shandong 250033, China.; Shandong Provincial Clinical Medicine Research Center for Clinical Laboratory, Jinan, Shandong 250033, China.
Publikováno v:
Genes & diseases [Genes Dis] 2023 Mar 30; Vol. 11 (2), pp. 847-860. Date of Electronic Publication: 2023 Mar 30 (Print Publication: 2024).
Autor:
Mirzaei Dahka S; Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Tajaddod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Sohouli MH; Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Bakhshi Nafouti F; Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Alizadeh A; Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Shafahi Kachaei H; Student Research Committee, School of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Abbasi K; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran., Khalatbari Mohseni G; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Reproductive Health Research Center, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2023 Mar 01; Vol. 24 (3), pp. 783-789. Date of Electronic Publication: 2023 Mar 01.