Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Mohsen Vazifedoost"'
1
Akademický článek
Effects of 8 Weeks of Combined Rehabilitation Training on Plasma Levels of Leptin, Adiponectin, and Resistin‎ in Middle-Aged Men after CABG
Autor: Hossein Nikkar, Amir Rshidlamir, Rambod Khajei, Amene Barjeste, Mohsen Vazifedoost
Publikováno v: Medical Laboratory Journal, Vol 17, Iss 1, Pp 20-26 (2023)
Background and objectives: Coronary artery bypass graft (CABG) is a surgical procedure used to treat coronary heart disease. The present study aimed to investigate effects of 8 weeks of combined rehabilitation training on plasma levels of leptin, adi
Externí odkaz: https://doaj.org/article/2affea7257e4472e8428369128f5e2ef
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2
Akademický článek
The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk
Autor: Younes Safdari, Mohsen Vazifedoost, Zohreh Didar, Bahareh Hajirostamloo
Publikováno v: International Journal of Food Science, Vol 2021 (2021)
Functional foods play an important role in human health by prevention of disease. A variety of functional foods are produced around the world. Recently, the consumption of dairy products containing probiotic bacteria and prebiotics (synbiotic) has in
Externí odkaz: https://doaj.org/article/4a8294c69a014eabab7337e74f7af1ac
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3
Akademický článek
Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
Autor: Maryam Bayat Tork, Mohsen Vazifedoost, Mohammad Ali Hesarinejad, Zohreh Didar, Masoud Shafafi Zenoozian
Publikováno v: Foods, Vol 11, Iss 13, p 1909 (2022)
In this work, the possibility of enriching snacks with Spirulina palatensis (SP) powder as a dragee was studied. In dragee formulation, the effects of various levels of SP, sunflower oil, NaCl and sour whey powder on sensory, physicochemical and nutr
Externí odkaz: https://doaj.org/article/d0c0abf53f1a44788b1d190636851be7
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4
Akademický článek
Phytochemical Analysis and Antimicrobial/Antioxidant Activity of Cynodon dactylon (L.) Pers. Rhizome Methanolic Extract
Autor: Samira Savadi, Mohsen Vazifedoost, Zohre Didar, Mohammad Mahdi Nematshahi, Eisa Jahed
Publikováno v: Journal of Food Quality, Vol 2020 (2020)
A proper use of medicinal plants requires accurate scientific information and understanding of their chemical constituents. The therapeutic effects in the plants are due to the chemical compounds therein. Cynodon dactylon (L.) Pers. of the family Poa
Externí odkaz: https://doaj.org/article/34df32ea68dd41b480a7e8dfa1a66c9e
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5
Thermal Stability and Fat Uptake of Fried Zucchini (Cucurbita pepo) Cuttings Coated with Apricot Gum
Autor: Azin Abdollahi, Mohsen Vazifedoost, Zohreh Didar, Reza Karazhyan, Mohammad Armin
Publikováno v: Journal of Food Processing and Preservation. 2023:1-10
The effect of apricot gum-based edible coating at different concentrations (0, 8, 10, and 12%, w/w) during deep-fat frying of zucchini cuttings were evaluated. Physicochemical properties such as moisture, oil uptake, frying yield, coating pick-up, co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa878ea3b21b1dfbcaaab904048b986
https://doi.org/10.1155/2023/7424614
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6
Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties
Autor: Somayeh Shahbazi, Zohreh Didar, Mohsen Vazifedoost, Sara Naji-Tabasi
Publikováno v: Quality Assurance and Safety of Crops & Foods. 14:188-201
In this study, dark chocolate was enriched with white tea (WT) and jujube extracts in form of free extract and microcapsules. Each form of two extracts was added to dark chocolate in concentrations of 1, 3, 5, and 7% w/w. The microcapsules were produ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc7c44901b7ed39e6f8ffb0421fea472
https://doi.org/10.15586/qas.v14i4.1099
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8
Antibiofilm Activity of Ginger (Zingiber officinale) Extracts In Vitro and Food Model
Autor: Saeed Akbari, Zohreh Didar, Mohsen Vazifedoost, Bahareh Hajirostamloo, Mahnaz Mohtashami
Publikováno v: Journal of Food Processing and Preservation.
The present study aims at investigating the antibiofilm activity of two various ginger (Zingiber officinale) extracts in comparison to peracetic acid in broth culture and food model against pathogenic bacteria. The GC-MS analysis proved that the majo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2335dc390626f1907682f0fb0c187482
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10
Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak ( Acanthophyllum squarrosum ) root and application in ice cream
Autor: Mohsen Vazifedoost, Mohammad Ali Hesarinejad, Zohreh Didar, Sara Khosrow Shahi
Publikováno v: Journal of the Science of Food and Agriculture. 101:3693-3706
BACKGROUND In this study, a face-centered central composite design was applied to optimize pulsed electric field parameters (voltage: 1, 4, 7 kV cm-1 ; pulse number: 10, 65, 120) for the extraction of natural saponins from Chubak root. Data analysis
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c977a5fc186d3f70b42e6db0c1f4424c
https://doi.org/10.1002/jsfa.11000
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