Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Mohsen Sahraei"'
1
Akademický článek
The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets
Autor: Mohsen Sahraei, Rasoul Pirmohammadi, Sina Payvastegan
Publikováno v: Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 448-454 (2014)
This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body weight 46 ± 2.0 kg were used in a 4×4 Latin square
Externí odkaz: https://doaj.org/article/cc4ff627c2914452bf904eb6dbbce648
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2
Report
A Categorical Approach for Recognizing Emotional Effects of Music
Autor: Ardakani, Mohsen Sahraei, Arbabi, Ehsan
Recently, digital music libraries have been developed and can be plainly accessed. Latest research showed that current organization and retrieval of music tracks based on album information are inefficient. Moreover, they demonstrated that people use
Externí odkaz: http://arxiv.org/abs/1709.05684
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3
Use of fat-coated or heat-treated soybean meal for partial replacement of solvent-extracted soybean meal in the diets of early lactation dairy cows
Autor: Mohsen Sahraei Belverdy, Ali Akbar Khadem, Ali A. Alamouti, Jaber Khani, Sergio Calsamiglia
Publikováno v: Animal Production Science. 62:783-791
Context Soybean meal (SBM) is the most important protein source used to feed dairy cows, and methods have been developed to increase its nutritional value by protecting the proteins against rumen degradation. Protection of solvent-extracted SBM with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3cb215a3fb39e255b9cdfe40a19b4f13
https://doi.org/10.1071/an21255
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4
Akademický článek
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5
Encapsulation of soybean meal with fats enriched in palmitic and stearic acids: effects on rumen-undegraded protein and in vitro intestinal digestibility
Autor: Javier González, Mohsen Sahraei Belverdy, Mohammad Azizi, María Dolores Carro, Ali Khadem, Mohammad Hossein Kianmehr, Ali A. Alamouti
Publikováno v: Archives of Animal Nutrition. 73:158-169
Fat coating of soybean meal (SBM) can reduce its protein degradability in the rumen, but the encapsulation of SBM with palmitic (PA) and stearic acids (SA) has not yet been investigated, despite both fatty acids are common energy sources in dairy cow
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3832269bf7d1e88be01824777021834b
https://doi.org/10.1080/1745039x.2019.1575657
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6
Effects of reducing crude protein concentration in starter feed containing constant rumen undegradable protein on dairy calves performance
Autor: Ali A. Alamouti, Nasser Karimi, Mohsen Sahraei Belverdy, Mohammad Boorboor
Publikováno v: Journal of animal physiology and animal nutritionREFERENCES. 104(5)
This study aimed at investigating the effects of decreasing crude protein (CP) in diets with constant rumen undegradable protein (RUP) content on dry matter (DM) intake, growth, feed efficiency (FE) and blood parameters in calves in a randomized comp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::806e959960fe9e21b0773bdfc6d27df3
https://pubmed.ncbi.nlm.nih.gov/32383285
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7
Akademický článek
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8
A graph theoretical analysis of brain functional network in temporal lobe epilepsy patients
Autor: Hamid Soltanian-Zadeh, Mohsen Sahraei-Ardakani
Publikováno v: 2017 10th Iranian Conference on Machine Vision and Image Processing (MVIP).
The temporal lobe epilepsy (TLE) is the most common type of sympotmatic epilepsies. However, the underlying neural cause of this disorder is not well understood yet. In this study we aimed to investigate functional brain network constructed using res
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9915e3474ad3f865d706d1ea852c717a
https://doi.org/10.1109/iranianmvip.2017.8342376
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9
The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets
Autor: Sina Payvastegan, Rasoul Pirmohammadi, Mohsen Sahraei
Publikováno v: Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 448-454 (2014)
Spanish Journal of Agricultural Research; Vol 12, No 2 (2014); 448-454
Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 448-454
Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 448-454
SJAR. Spanish Journal of Agricultural Research
instname
This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body weight 46 ± 2.0 kg were used in a 4×4 Latin square
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4945760c3fa8820510520809901afc77
https://doi.org/10.5424/sjar/2014122-4805
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