Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mohsen Khoshniat Nikoo"'
Autor:
Mohammad Poursalehian, Shahrzad Mohseni, Zhaleh Shadman, Mohammadreza Mohajeri-Tehrani, Rasha Atlasi, Mohsen Khoshniat Nikoo, Mostafa Qorbani, Bagher Larijani
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0299695 (2024)
BackgroundRamadan Intermittent Fasting (RIF) has the potential to alter hormonal levels in the body. This study investigates the impact of RIF on hormonal levels among healthy individuals during Ramadan.MethodsA systematic review and meta-analysis of
Externí odkaz:
https://doaj.org/article/ad3aa8a36c2f49afbab32fe6bb80691e
Association of Major Dietary Patterns with Cardio-metabolic Risk Factors in Type 2 Diabetic Patients
Autor:
Zhaleh SHADMAN, Mahdieh AKHOUNDAN, Nooshin POORSOLTAN, Bagher LARIJANI, Mostafa QORBANI, Mehdi HEDAYATI, Mohsen KHOSHNIAT NIKOO
Publikováno v:
Iranian Journal of Public Health, Vol 45, Iss 11, Pp 1491-1500 (2016)
Background: Role of dietary modifications on the treatment and management of diabetes and complications was shown by many researchers. This study was designed to examine the association of major dietary patterns with diabetes-related cardio-metabolic
Externí odkaz:
https://doaj.org/article/afe092dedd184817bc2c7820dcbcbd90
Autor:
Mahdieh Akhoundan, Zhaleh Shadman, Nooshin Poorsoltan, Bagher Larijani, Mohsen Khoshniat Nikoo
Publikováno v:
Journal of Fasting and Health, Vol 3, Iss 1, Pp 21-28 (2015)
During Ramadan fasting quantity and quality of dietary intake may change. There was no data on nutrient patterns in Ramadan fasting. The purpose of this study was to identify Ramadan major nutrient patterns among those who fast in Tehran, Iran. 510 f
Externí odkaz:
https://doaj.org/article/8ce03d0bbf04490a94d4a62140649ae5
Autor:
Zhaleh Shadman, Nooshin Poorsoltan, Mahdieh Akhoundan, Bagher Larijani, Camellia Akhgar Zhand, Mozhdeh Soleymanzadeh, Zahra Alsadat Seyed Rohani, Zahra Jamshidi, Mohsen khoshniat Nikoo
Publikováno v:
Journal of Fasting and Health, Vol 2, Iss 4, Pp 151-157 (2014)
The aim of this study was to assess public knowledge about the effects of Ramadan fasting on various aspects of health and its association with fasting decision-making. This cross-sectional study was conducted on 600 subjects. The association between
Externí odkaz:
https://doaj.org/article/0044424e8da64cda9083666fbbb314e9
Publikováno v:
Journal of Fasting and Health, Vol 2, Iss 3, Pp 119-130 (2014)
Although several studies have investigated the effects of Ramadan fasting on diabetic patients, the exact impacts on diabetes control have not been well elucidated yet. There are neither precise quantitative criteria nor clear guidelines regarding Ra
Externí odkaz:
https://doaj.org/article/3193473d106446ca8696699716c5a47a
Publikováno v:
Iranian South Medical Journal, Vol 17, Iss 1, Pp 99-106 (2014)
Background: Fasting and malnutrition during pregnancy is associated with deleterious consequences such as hypoglycemia, ketonemia, impaired fetal IQ, low birth weight and even abortion. Comparison of pregnancy length and year duration shows that abou
Externí odkaz:
https://doaj.org/article/93076a69000a4fc2add78e46d1343457
Autor:
Mahdieh Akhoundan, Zhaleh Shadman, Parisa Jandaghi, Maryam Aboeerad, Bagher Larijani, Zahra Jamshidi, Hamidreza Ardalani, Mohsen Khoshniat Nikoo
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167921 (2016)
Carbohydrates are shown to have an important role in blood glucose control, type 2 diabetes and cardiovascular diseases risk. This is even more challenging when considering populations consuming refined grains diets. Bread and rice are staple foods w
Externí odkaz:
https://doaj.org/article/962c89de83024c6cafd5b3a18556d957
Publikováno v:
Iranian South Medical Journal, Vol 15, Iss 2, Pp 137-150 (2012)
Background: Life style Changes during Ramadan month could possibly affect sleep-related behaviors such as total daily sleep time, sleep and wake up time and brain waves. In addition, Spirituality and religiosity have a marvelous influence on mental h
Externí odkaz:
https://doaj.org/article/379449c4f7f84b95847d4c45c8bd702b
Autor:
Mehrnoosh Sadeghi Goorabi, Mohsen Khoshniat Nikoo, Mahdieh Akhoundan, Majid Hajifaraji, Zhaleh Shadman
Publikováno v:
Nutrition and Food Sciences Research. 4:15-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee80304d9c980e40c7ec073065dd5f00
https://doi.org/10.18869/acadpub.nfsr.4.2.3
https://doi.org/10.18869/acadpub.nfsr.4.2.3
Publikováno v:
Endocrine Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1736b78e9aa0f4ba8987aeee79c6e88b
https://doi.org/10.1530/endoabs.63.p1215
https://doi.org/10.1530/endoabs.63.p1215