Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohsen Estaji"'
Autor:
Mohsen Estaji, Toktam Mohammadi-Moghaddam, Leila Gholizade-Eshan, Ali Firoozzare, Moosa-Al-Reza Hooshmand-Dalir
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1979-1992 (2020)
This study investigated the effect of black plum peel puree (40–60%) and pectin (0.3−0.6%) concentrations on the chemical compositions, sensory attributes, rheological, and textural properties, antioxidant activity, and total phenolic compounds o
Externí odkaz:
https://doaj.org/article/d54d689ae4144767b9c0e43fcd8554e2
Publikováno v:
2022 29th National and 7th International Iranian Conference on Biomedical Engineering (ICBME).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::098f55ad00d2b4d2003d1932002e124f
https://doi.org/10.1109/icbme57741.2022.10053063
https://doi.org/10.1109/icbme57741.2022.10053063