Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Mohsen Esmaiili"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract This research aimed to extract flaxseed mucilage (FM) and investigate its rheological properties (static and dynamic tests) compared with animal oil. In the next stage, the D-optimal design was applied to investigate the effect of FM (0–60
Externí odkaz:
https://doaj.org/article/480ce9a34953408593dc1b9259e8d173
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 43-52 (2021)
The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical (palynology, moisture, pH, free acidity, insoluble solid,
Externí odkaz:
https://doaj.org/article/50b4269a419b48aaa16e99be4f6eeb1d
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 3, Iss 3, Pp 267-282 (2014)
In this study carrot juice samples were sonicated according to a D-optimal design response surface with different treatment of sonication temperature (25, 37.5 and 500C), sonication time (10, 20 and 30 min) and sonication power (350, 400w) at a const
Externí odkaz:
https://doaj.org/article/f09975722b1143d787f5e0aed7b00bcb
Nanofiber films were prepared using a polymer blend of kafirin and polyvinylpyrrolidone (PVP) by electrospinning. The zataria multiflora boiss. essential oil (ZEO) was encapsulated in the electrospun nanofibers and the morphology, structural characte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e41a8ddfbd30e147503543bbdbb10f28
https://doi.org/10.21203/rs.3.rs-2807501/v1
https://doi.org/10.21203/rs.3.rs-2807501/v1
Publikováno v:
Journal of Food Process Engineering. 45
Publikováno v:
International Journal of Biological Macromolecules. 122:603-609
Biodegradable kefiran films, containing different concentrations of Al2O3 (alumina) (1, 3 and 5% w/w), were prepared by casting method and their physical, mechanical, and thermal properties were studied. Based on the results, the increase of the nano
Publikováno v:
International Journal of Biological Macromolecules. 120:1639-1645
In this study, biodegradable and edible films based on eggplant flour (EF) and corn starch (CS) were prepared using casting method at proportion of 0-100, 25-75, 50-50, 75-25 and 100-0%, w/w. The mechanical, barrier, physical, and biodegradability pr
Publikováno v:
Journal of Food Science and Technology. 55:3657-3664
In this study probiotic microcapsules with three different shell compositions were produced through enzymatic gelation of skim milk powder by rennet, skim milk powder by transglutaminase and sodium caseinate by transglutaminase. Fabricated microcapsu
Publikováno v:
Food Chemistry. 355:129572
In this research, first, the effects of two desolvating agents (ethanol and methanol) at three temperature values (4, 25, and 50 °C) on the fabrication of sunflower protein isolate (SnPI) nanoparticles were studied using a desolvation method. Second
Publikováno v:
Materials Chemistry and Physics. 268:124719
AgNPs-decorated natural polymer nanofibers were successfully incorporated into the PLA matrix to achieve reinforced and active films. The effect of three different nanohybrids, composed of silver nanoparticles (AgNPs) and natural polymer nanofibers n