Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohsen Ebrahimi Hemmati Kaykha"'
Autor:
Mohsen Ebrahimi Hemmati Kaykha, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Mohammad Noshad
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 467-482 (2022)
[1]Introduction: Oxidative reactions are needed for human survival, but these reactions can sometimes be destructive. There is a lot of evidence that shows many disorders (neurological, renal, hepatic) and diseases such as cancer and vascular disease
Externí odkaz:
https://doaj.org/article/a147dbe185fd4bb98ee6b2d80b5b33dc
Autor:
Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Mohammad Noshad, Mohsen Ebrahimi Hemmati Kaykha
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 3, Pp 285-298 (2021)
After harvesting of Sepestan (Cordia myxa) fruit, it immediately undergoes the physical and chemical spoilage. Therefore, Sepestan fruit has a limited shelf life and some procedures should be considered so that it could be stored and consumed for a l
Externí odkaz:
https://doaj.org/article/f6ad6fe666054442b0e91dc9d7cffd7e
Autor:
Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mostafa Rahmati Joneidabad, Mitra Ghodsi Sheikhjan, Mohsen Ebrahimi Hemmati Kaykha
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 2, Pp 217-234 (2021)
In this study, Citrus sinensis essential oil was extracted by hydrodistillation method and the results of gas chromatography-mass spectrometry showed that the oil is rich in limonene (87.86%). Total phenol and flavonoid contents of the CSEO were 125.
Externí odkaz:
https://doaj.org/article/f240dcd16cdb45448189c21e6bdfc8a7
Autor:
Hossein Jooyandeh, Mohsen Ebrahimi Hemmati Kaykha, Behrooz Alizadeh Behbahani, Mohammad Noshad
Publikováno v:
Journal of Food Measurement and Characterization. 17:2062-2074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a00fb90e3d9139281cb527f5ce3c7afb
https://doi.org/10.1007/s11694-022-01788-2
https://doi.org/10.1007/s11694-022-01788-2
Autor:
Mohammad Noshad, Hossein Jooyandeh, Mitra Ghodsi Sheikhjan, Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Mohsen Ebrahimi Hemmati Kaykha
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1625-1639 (2021)
Food Science & Nutrition
Food Science & Nutrition
This study is aimed to develop a novel edible coating based on Plantago major seed mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo meat during cold storage. The CLEO was firstly isolated by the hydrodisti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9701ac2632c362d801d00219c6ccff
https://pubmed.ncbi.nlm.nih.gov/33747474
https://pubmed.ncbi.nlm.nih.gov/33747474