Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Mohsen Beigi"'
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100987- (2023)
The effect of ultrasonic pre-treatment on moisture removal characteristics of ginger in a convective dryer was investigated. The slabs were dried by practicing sonication durations of 0, 15 and 30 min at different levels of the air temperature and ve
Externí odkaz:
https://doaj.org/article/1dd2754ad3444a71923548793bf463da
Thermodynamically analysis and optimization of potato drying in a combined infrared/convective dryer
Publikováno v:
Case Studies in Thermal Engineering, Vol 42, Iss , Pp 102671- (2023)
The present work dealt with a detailed energy and exergy analysis for potatoes drying in a hybrid infrared/hot air dryer. Studying optimization factors of drying air temperature and velocity and infrared power, response surface methodology (RSM) was
Externí odkaz:
https://doaj.org/article/f88b6238c43a4a8eaf34145afa3a3d65
Publikováno v:
Journal of Health Management & Informatics, Vol 7, Iss 2, Pp 84-90 (2020)
Background: Nursing profession has a key role in providing health services. Objective for the study: The present study is an attempt to survey the relationship between organizational commitment and occupational burnout in nurses working in Shahid Sad
Externí odkaz:
https://doaj.org/article/9fb643a516ba49e59542e390ba89e2c6
Autor:
Mohsen Beigi, Mehdi Torki, Hossein Safarinia, Mohammad Kaveh, Mariusz Szymanek, Esmail Khalife, Agata Dziwulska-Hunek
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 2036 (2022)
The evaluation of a production system to analyze greenhouse gases is one of the most interesting challenges for researchers. The aim of the present study is to model almond nut production based on inputs by employing artificial neural networks (ANNs)
Externí odkaz:
https://doaj.org/article/26ef726ab08245da88e882522dd0f0f1
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 267-276 (2018)
This work was aimed at quantitative and qualitative analyses of the essential oil of peppermint leaves under different drying methods. Thin layer drying experiments of the leaves were performed in shade, hot air dryer (at temperatures of 50°C, 60°C
Externí odkaz:
https://doaj.org/article/bdeb6c5d45444e68b66cfe8ff5a6d9b5
Autor:
Mohsen Beigi
Publikováno v:
Latin American Applied Research - An international journal. 52:119-126
The present study was concerned with convective drying of kiwifruit slices. The influences of drying air temperature and flow rate on dehydration behavior of the samples and thermodynamic performance of the process were investigated. The results show
Autor:
Mohsen Beigi
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 56:45-57
Autor:
Mohsen Beigi
Publikováno v:
Latin American Applied Research - An international journal. 51:241-247
In the present work, moisture removal characteristics of quince slices in a convective tray dryer were studied. The blanched slices (with thicknesses of 3, 5 and 7 mm) were dried at drying temperatures of 50, 60 and 70 °C and air flow rates of 1,
Autor:
Mohsen Beigi, Hossein Beigi Harchegani, Mehdi Torki, Mohammad Kaveh, Mariusz Szymanek, Esmail Khalife, Agata Dziwulska‐Hunek
Publikováno v:
Journal of Food Process Engineering. 45
Autor:
Mohsen Beigi, Mehdi Torki
Publikováno v:
Heat and Mass Transfer. 57:787-796
The present work deals mainly with dehydration characteristics of onion slices. Microwave power levels of 100, 350, 550 and 750 W was practiced to dry onion slices with thicknesses of 2.5, 5, 7.5 and 10 mm. The results showed that moisture diffusivit