Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mohsen Ahi"'
Autor:
Mohsen Ahi, Mehrdad Azin, Seyed Abbas Shojaosadati, Ebrahim Vasheghani Farahani, Mohsen Nosrati
Publikováno v:
Biological Journal of Microorganism, Vol 3, Iss 9, Pp 11-20 (2014)
Introduction: Reduction of fossil fuels due to its increasing consumption caused the biofuels production as an important topic, today. Using resources that have not food application was regarded as the second generation biofuels and consisted of lign
Externí odkaz:
https://doaj.org/article/ec0759e468054e9a94db0ff783f40e6e
Publikováno v:
Biomass and Bioenergy. 139:105629
This study was undertaken not only to evaluate detoxification impact vs. adaptation on ethanologenic fermentation but also to optimize the fermentation condition to produce ethanol from Sugarcane Bagasse Hydrolysate (SBH). Detoxification by over-limi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71cc42d25dba68810b67b33ca8b38b76
https://doi.org/10.1016/j.biombioe.2020.105629
https://doi.org/10.1016/j.biombioe.2020.105629
Autor:
Abbas Almodares, Mohsen Ahi, Mohammad Sadegh Hatamipour, Mohammad Ali Gorji, Qazaleh Jahanshah
Publikováno v:
Polish Journal of Chemical Technology, Vol 17, Iss 3, Pp 13-18 (2015)
Sweet sorghum juice and traditional ethanol substrate i.e. sugarcane molasses were used for ethanol production in this work. At the end of the fermentation process, the sweet sorghum juice yielded more ethanol with higher ethanol concentration compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4139d148c2e787c34372aa808c539a1d
https://doaj.org/article/3fdab54e03854fd3ab8cdf9597fcf9c8
https://doaj.org/article/3fdab54e03854fd3ab8cdf9597fcf9c8
Autor:
Mehrdad Azin, Ebrahim Vasheghani-Farahani, Seyed Abbas Shojaosadati, Mohsen Ahi, Mohsen Nosrati
Publikováno v:
Chemical Engineering & Technology. 36:1997-2005
Sugarcane bagasse hydrolysis was optimized by dilute-acid pretreatment and subsequent enzymatic treatment. The studied parameters were microwave heating temperature, residence time, and enzyme dosage as the main factors in a central composite design.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf7aa8dfaeb0c39c30d6e018ec608397
https://doi.org/10.1002/ceat.201300233
https://doi.org/10.1002/ceat.201300233
Publikováno v:
Drying Technology. 28:490-494
Leavening activity is an important quality index in the baker's yeast industry. In this work, Taguchi's experimental design was used to investigate the effect of important factors on the leavening activity of Saccharomyces cerevisiae during spray dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a52332b9b351ecabd6d4b05264767c
https://doi.org/10.1080/07373931003613726
https://doi.org/10.1080/07373931003613726
Autor:
Michael R. Hamblin, Mahdi Karimi, Mohsen Ahi, Tarane Gazori, Hossein Naderi-Manesh, Pinar Avci
Polysaccharides (especially chitosan) have recently attracted much attention as gene therapy delivery vehicles for their unique properties such as biocompatibility, biodegradability, low toxicity, and controlled release. Nanoparticles have strong pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e68c17cb15f847e01424df3b9bbe1fc9
https://europepmc.org/articles/PMC4792291/
https://europepmc.org/articles/PMC4792291/
Autor:
Ahi, Mohsen1 mohsen.ahi@modares.ac.ir, Azin, Mehrdad2 azin@irost.org, Shojaosadati, Seyed Abbas3 shoja_sa@modares.ac.ir, Farahani, Ebrahim Vasheghani4 evf@modares.ac.ir, Nosrati, Mohsen5 mnosrati20@modares.ac.ir
Publikováno v:
Biological Journal of Microorganism. Spring2014, Vol. 3 Issue 9, p12-22. 10p.
Rapid urbanization represents major threats and challenges to personal and public health. The World Health Organisation identifies the ‘urban health threat'as three-fold: infectious diseases, non-communicable diseases; and violence and injury from,