Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohsen A. Zommara"'
Autor:
Alaa Emara Rabee, Mayada M. H. Khalil, Galal Abou Khadiga, Ahmed Elmahdy, Ebrahim A. Sabra, Mohsen A. Zommara, Ibrahim M. Khattab
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-10 (2023)
Abstract Dietary selenium (Se) sources affects the structure of the rumen microbial community and rumen fermentation. This study evaluated the effects of sodium selenite (SS) and bio-nanostructured selenium (SeNSM) on rumen fermentation and structure
Externí odkaz:
https://doaj.org/article/6aa462f2ed204549936bff0ee1a3d33c
Autor:
Mohsen A. Zommara, Elsayed G. Bedeer, Ehab Kotb Elmahallawy, Amin A. Hafiz, Ashraf Albrakati, Seham Swelam
Publikováno v:
Fermentation, Vol 8, Iss 12, p 727 (2022)
Yoghurt is a delectable fermented milk product suitable for all ages. Chromium (Cr), a trace mineral is found in two forms: trivalent and hexavalent. Recent studies have shown that the Cr (III), or chromium picolinate (Cri), is beneficial for carbohy
Externí odkaz:
https://doaj.org/article/4d7365c405ff406b9034f3f7ebae7217
Autor:
Seham Swelam, Mohsen A. Zommara, Abd El-Aziz M. Abd El-Aziz, Noha A. Elgammal, Roua S. Baty, Ehab Kotb Elmahallawy
Publikováno v:
Fermentation, Vol 7, Iss 4, p 255 (2021)
Milk and dairy products are fundamental items in all social groups’ diets. The production of functional milk and dairy products supplemented with plant extracts is a potential direction of research in the dairy sector. In the present study, chufa (
Externí odkaz:
https://doaj.org/article/7950b56fcf854a79af33ccc926749b76
Autor:
Noha A. Elgammal, Ehab Kotb Elmahallawy, Roua S. Baty, Seham Swelam, Mohsen A. Zommara, Abd El-Aziz M. Abd El-Aziz
Publikováno v:
Fermentation, Vol 7, Iss 255, p 255 (2021)
Fermentation; Volume 7; Issue 4; Pages: 255
Fermentation; Volume 7; Issue 4; Pages: 255
Milk and dairy products are fundamental items in all social groups’ diets. The production of functional milk and dairy products supplemented with plant extracts is a potential direction of research in the dairy sector. In the present study, chufa (